Store-Bought Sauces and Seasonings Archives - Page 3 of 42

Andy’s Mild Chicken Breading Wings

Easy. Flavorful. Crunchy. That’s why we’re here today. That’s why we’re making Andy’s Mild Chicken Breading wings. We’re not here because we want some huge list of ingredients and a complicated list of steps to make wings. We want simple but we want results. I keep this fry mix on hand for the times I just want great, uncomplicated, deep-fried wings.

Straight Up. Or With A Twist.

I like to eat my Andy’s Mild Chicken Breading wings ‘dry’…. and I like them ‘wet’. Dry wings, served without any sauce, let me enjoy that great seasoning. It’s really good stuff, and worthy of enjoying on its own. But there’s also nothing wrong with having them dipped in sauce (‘wet’), either. Not tossed in sauce, though. I’m not a fan of tossing deep-fried battered wings in sauce for two reasons. One, all that tossing knocks off that crunchy delicious coating! And two, the wet sauce makes the coating soggy! So I usually dip my wings instead.

For other ways to sauce your wings, check out my huge guide to saucing wings. Trust me, you’ll find a way that’s your favorite!

Andy’s also makes a fantastic spicy breading that really kicks up your wings!

Andys MIld Chicken Breading (Pack of 2)

Andy’s
Andy’s Mild Chicken

Also try some Shore Lunch spicy Cajun style wings.

Print Recipe

5 from 1 vote

Andy’s Mild Chicken Breading Wings

A delicious, perfectly-seasoned lightly crunchy wing!

Prep Time15

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 275kcal

Equipment

Ingredients

For the Wings

2 cups Andy's Mild Chicken Breading
10 chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

Instructions

For the Wings

Rinse the wings. Drain well but do not dry the wings.
Add the wings to the fry mix and turn to coat well. I like to press the wings into the mix several times to make sure I don't get any 'bald spots'.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Serve.

Notes

Serve with your favorite dipping sauce or wing sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

Traeger Grills Texas Spicy BBQ Sauce Wings

It’s BBQ wing time! One of my favorite things to have is wings coated in BBQ sauce. I’m not hung up on only saucing them with bottles that say ‘wing sauce’ on the front. BBQ sauces make for perfect wings! Like these Traeger Grills Texas Spicy BBQ sauce wings. This is one great sauce. And it’s really great on wings. It has a hint of smoke. It’s a little sweet but has a nice vinegar tang. The heat level isn’t too high, but you’ll notice it.

Stick-To-Your Wings Good Stuff

This sauce isn’t messing around. It sticks to your wings. That’s good news. No one wants a ‘sauce pool’ on the bottom of their plate. Make some wings and sauce them up with some Traeger Grills Texas Spicy BBQ sauce and you’ll be happy. Just squirt it on and toss them (gently) until nice and coated.

Heck yeah this sauce is great on burgers, roasted chicken, ribs too! And pulled pork! Don’t tell anyone, but I also like to dip potato chips into it! Yummy!

Traeger Grills Texas Spicy BBQ Sauce (Pack of 2)

The information below is per-pack only
Elevated vinegar-forward flavor featuring peppery…

Also try Traeger Grills Sweet and Heat BBQ sauce wings!

Print Recipe

5 from 1 vote

Traeger Grills Texas Spicy BBQ Sauce Wings

Lightly sweet and a little spicy, these BBQ sauced-wings are fantastic!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Traeger Grills Texas Spicy BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Frank’s RedHot Korean BBQ Sauce Wings

I was trying to be good. I was trying to cut back a little on my bottled wing sauce purchases. At least until I reduced the number of open bottles of sauces in my ‘wing fridge’. Well, that idea didn’t last long. I saw a bottle of Frank’s RedHot Korean BBQ sauce at the store and had to grab it. I had to make wings. So I did. And boy, were they ever great! A little sweet. A little heat. Pear juice, soy sauce and other goodies come together in a sauce that is not only great on wings, it’s perfect on darned near anything grilled. Or fried for that matter.

Air-Fried. Deep-Fried. Anyway You Want It.

First time I made wings sauced with Frank’s RedHot Korean BBQ sauce, I did it using some air-fried wings. They only take about 30 minutes to make. Perfect for my lunch-time meal. The sauce was the winner here. I didn’t do much of anything to the wings other than cook them. I didn’t want any fancy seasoning ‘fighting’ this sauce. It’s crazy yummy. Why mess with it?

The second time, I went deep-fried on the wings. But again, I kept it simple. An easy coating meant to just crisp up the wings. No fru-fru seasonings. And again, great wings were enjoyed!

Frank’s RedHot Hot Sauce, Korean BBQ, Squeeze…

CUSTOMIZABLE HEAT: Deliver the perfect blend of…
SAVORY & CRAVEABLE: Savory blend of soy sauce…

Also try my homemade Korean BBQ wings!

Frank’s RedHot Hot Korean BBQ Sauce Wings

Print Recipe

5 from 1 vote

Frank’s RedHot Hot Korean BBQ Sauce Wings

Delicious Asian-inspired BBQ flavors!

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 7kcal

Equipment

Air Fryer if air-frying
Deep Fryer if deep-frying

Ingredients

Frank’s RedHot Korean BBQ Sauce to taste. Warmed, if refrigerated
6 chicken wings flats and drumettes separated, tips saved to make stock

For the air fryer

½ teaspoon baking powder not baking soda
kosher salt to taste, just a few pinches
freshly ground black pepper to taste, just a few pinches

For the deep fryer

1 cup all-purpose flour
¾ teaspoon kosher salt to taste, just a few pinches
freshly ground black pepper to taste, just a few pinches
vegetable oil for frying

Instructions

For the air fryer

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
Combine the baking powder and salt and pepper Sprinkle over the wings and toss to coat.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with the sauce. Click here for our guide on how to sauce your wings.

For the deep fryer

Combine the flour and salt and pepper in a large bowl.
Rinse the wings. Drain well but do not dry the wings.
Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Transfer wings to a large bowl and sauce your wings before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Shore Lunch Spicy Cajun Style Wings

I like grabbing a breading box out of my pantry and making deep-fried wings. It’s easy. And luckily, there are several really tasty breading brands on the market. One of my favorites is Shore Lunch. And in particular, their Cajun-flavored breading. I know, the box says ‘fish breading’. You can ignore that. I did, and I used it to make some wings! Crunchy and flavorful, you’ll quickly realize that the box doesn’t have to say ‘chicken’ to be great for chicken!

Today, I wanted something with a bit more kick. So I ’embellished’ the breading and made some Shore Lunch Spicy Cajun Style wings. Same great flavor as the original, but with some heat. Oh yeah, these are my kind of easy wings!

No Sauce Required

These Shore Lunch Spicy Cajun Style wings don’t require a sauce. They’re great just as they are, right out of the deep fryer! But, if you’re craving a little sauce, a little something more, serve them with some Buffalo sauce on the side. Or your favorite dressing. But honestly, the wings are so good without it you won’t miss it if you just eat them ‘naked’.

Also try some Shore Lunch Cajun style wings. Not as spicy, but just as good!

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

Also try Zatarain’s New Orleans Style hot and spicy chicken wings!

Print Recipe

5 from 1 vote

Shore Lunch Spicy Cajun Style Wings

I found these wings to be nice and spicy!

Prep Time10

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 383kcal

Equipment

Ingredients

For the wings

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
9 ounce Shore Lunch Cajun Style Breading Mix
1 teaspoon cayenne pepper or more, to taste
4 large eggs
vegetable oil for frying
Frank's RedHot Buffalo wing sauce optional

Instructions

Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
Rinse wings and pat dry. Transfer to a large bowl.
Place breading mix into a large resealable baggie and add the cayenne. Seal and shake. Work in batches if you don't have a large enough bag.
Crack the eggs into a small bowl and beat lightly.
Working in batches, coat the wings in the eggs then place into the bag. Seal and shake to coat.
Fry wings 8-10 minutes or until 180 F internal temperature. Remove to a wire rack or paper towel-lined plate to drain.
Remove to a paper towel-lined plate then to a wire rack to cool slightly.
Optional: Toss wings with Buffalo wing sauce or serve on the side for dipping. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Traeger Grills Sweet And Heat BBQ Sauce Wings

A delicious chicken wing and a good BBQ sauce make for a great combination. A store-bought sauce doesn’t have to say ‘wing sauce’ on the label for me to put it on my wings. Darn near anything will do. Especially when it’s as good as these Traeger Grills Sweet and Heat BBQ sauce wings! Great traditional smoky BBQ sauce flavor in a tomato-based sauce. A hint of heat. And a bit of sweet. The perfect balance. This is one finger-licking good sauce that is perfect on a wing!

Batter Up!

I deep-fried my Traeger Grills Sweet and Heat BBQ sauce wings. Nothing fancy. But I wanted a good, crunchy coating on my wings. Not fried naked. And almost like grandma’s fried chicken. Just not as thick a batter. That crunchy outside was perfect for the sauce. It hid in the nooks and crannies. With every bite I was guaranteed to get sweet heat deliciousness. That’s what I was after. That’s what I got!

You can, of course, cook your wings any way you like! Just get them good and coated in the sauce before serving!

Traeger BBQ Sauce

Complex sauce starts out sweet and ends with heat.
Pairs well with chicken and pork.

Also try Traeger Grills’ ‘Que BBQ sauce wings!

Print Recipe

5 from 1 vote

Traeger Grills Sweet And Heat BBQ Sauce Wings

Great smoky BBQ flavor with a little heat and a kiss of sweet.

Prep Time15

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 275kcal

Equipment

Ingredients

For the Wings

2 cups all-purpose flour
1 ½ teaspoons Your favorite wing seasoning more or less, to taste
10 chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying
Traeger Grills Sweet And Heat BBQ Sauce

Instructions

For the Wings

Combine the flour and seasoning in a large bowl.
Rinse the wings. Drain well but do not dry the wings.
Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Transfer wings to a large bowl and sauce your wings before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Southern-Style Fried Chicken Wings

Different. I should’ve expected different. I was using a store-bought fry mix after all. And for good reason too. I love them. Sure, they’re great on chicken thighs, chicken breasts, pork chops, seafood and whatever. But I love them for making wings, too. These southern-style fried chicken wings use a mix from Calhoun Bend Mills. It’s a great mix, too. It sticks great. It’s easy to use. And it’s way, way tasty good. Oh, and crunchy too!

Sweet Wings

Calhoun Bend Mills Miss Haddie’s chicken fry mix is on the sweet side. You’ll get notes of brown sugar (and I swear maple) as soon as you open the package. And boy do you ever get it while the wings are frying. I instantly started thinking pancakes… and then I thought wait! Wings and waffles! Shoot, I should make that next!

I wouldn’t toss these southern-style fried chicken wings with sauce. Instead, if you want it, serve some sauce on the side for dipping. I just filled a little cup with Buffalo wing sauce. That heat (yeah, I used hot) helps offset the sweetness of the wings. It’s totally optional, but kinda nice to have something to offset the sweet.

Calhoun Bend Mill Miss Haddie’s Chicken Fry Mix…

Crispy Homestyle Perfection: This fried chicken…
A Blend of the Best: Get ready for a flavor-packed…

Also try some Zatarain’s New Orleans Style Hot and Spicy chicken wings.

Print Recipe

5 from 1 vote

Southern-Style Fried Chicken Wings

A delicious, perfectly-seasoned, nicely sweet and crunchy wing!

Prep Time15

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 275kcal

Equipment

Deep Fryer

Ingredients

For the Wings

2 cups Calhoun Bend Mills Miss Haddie's Chicken Fry Mix
10 chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

Instructions

For the Wings

Rinse the wings. Drain well but do not dry the wings.
Add the wings to the fry mix and turn to coat well. I like to press the wings into the mix several times to make sure I don't get any 'bald spots'.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Rib Rack Buffalo Wings

If you’re looking for a nice, clean, tasty wing sauce that packs in original Buffalo-style flavors, this is it. My Rib Rack Buffalo wings hit the spot. Nothing crazy going on here. Just simple, easy wings. Tossed in sauce. And devoured. Heck, that’s what we’re all here for, right? The good stuff!

On Top. On The Side. Or Both.

This time, I tossed my Rib Rack Buffalo wings in sauce. But I don’t always do that. Sometimes I put the sauce on the side, in a little cup. Then I dunk my wings to my heart’s content. A little dip. Or a big dip. Heck, it’s my cup of sauce, so I’ll even double dip. Or triple. Life is good when it’s your wings and your sauce.

SAUCE RIB BUFFALO WING

Great Product

Also try some medium Buffalo wings from The Dirty Buffalo.

Print Recipe

5 from 1 vote

Rib Rack Buffalo Wings

A clean, classic Buffalo wing sauce with a nice heat level.

Prep Time15

Cook Time45

Total Time1

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Rib Rack Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Schnucks Mild Buffalo Sauce Wings

We took a few days and went over to Bloomington, IL to do a little antiquing. Our hotel was next door to a grocery store, a regional chain named Schnucks. This of course meant I had to go on a wing sauce hunt. And boy did I make out like a bandit! Schnuck’s has a big selection of its own brand of wing sauces. I grabbed them all. The nice lady at the checkout didn’t even blink an eye. When we got home I made a batch of easy air fryer wings and sauced them up. I loved these Schnucks Mild Buffalo sauce wings!

Nice Flavor. Great Heat.

I love a good mellow, tasty Buffalo wing sauce. These Schnucks mild Buffalo sauce wings hit the spot. I was more than happy. Great flavor. Just a little bump of heat. A hint. And let me tell you, you can’t beat the price either. Next time we’re anywhere near a Schnucks I’m stopping by and grabbing some more of this sauce and all their others!

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Also try Schnucks hot Buffalo sauce wings.

Print Recipe

5 from 1 vote

Schnucks Mild Buffalo Sauce Wings

Great flavor and heat level.

Prep Time1

Cook Time45

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, mild

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Schnucks Mild Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Braswell’s Spicy Hot Wings

I could wings using a lot of different techniques and tools, but the air fryer is probably most common just because it’s fast and easy and is perfect for making a batch of wings just for myself. It’s as simple as seasoning them, cooking them, and saucing them. Today I made a batch of Braswell’s Spicy Hot wings. Kind of a traditional Buffalo wing sauce, it made for the perfect lunchtime wings. A little kick. Tremendous flavor. What more could I ask for?

Traditions Last

These Braswell’s Spicy Hot wings are a nice nod to the classic Buffalo wing sauces. Vinegary. A little thin (that’s not a downer, that’s just what vinegar is like!). Fantastic seasoning with a wonderful slightly different taste. The heat level isn’t very high. I’d call them sorta spicy. Spicy-ish? Depends on your level of heat tolerance, though. Some might say they’re quite spicy. So if you’re serving these to your pals, ya might want to give them a heads up first!

Braswell’s Spicy Hot Wing Sauce – Small-Batch…

Bold, Spicy Flavor: A perfect balance of heat and…
Heritage Quality: Created by Braswell’s, a…

Also try some spicy honey wings or some Kirkwood Buffalo-style wings.

Print Recipe

5 from 1 vote

Braswell’s Spicy Hot Wings

A nice take on a traditional Buffalo wing sauce with great flavor and a slight spicy kick.

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
½ teaspoon baking powder not baking soda
1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar
Braswell’s Spicy Hot Wing Sauce warmed, if refrigerated

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

The Dirty Buffalo Buffalo Soldier Wings

It’s comforting to know that there’s someone out there looking out for the rest of us. They toil and toil, night and day, making sure we all get the greatest wing sauces ever. At least one of them is at The Dirty Buffalo, a southern Virginia regional sports pub that clearly is devoted to great food and in particular, wings. Their Buffalo Soldier wing sauce is just one example of the results of a devotion to great-tasting sauces. I couldn’t get enough of my homemade wings tossed in this sauce.

Jerk. And Right Kind of Jerk.

The Dirty Buffalo Buffalo Soldier wing sauce hits you with a decent island-inspired jerk flavor. And a good dose of heat, too. Neither is overwhelming. I love jerk flavors, I often make jerk chicken on my charcoal grill. But it can be too much for me. It’s the allspice that can do me. But not in this sauce. It has just the perfect amount. Enough (along with other ingredients) to give me that jerk flavor without being too much jerk.

I kept my wings simple. I was after the sauce. Just my simple air fryer wings. You can use any plain wings you want. Just don’t use anything that is heavily spiced or flavored. You don’t want the wings to fight with the sauce.

I love this sauce. It’s finger-licking good. Just like every single other sauce I’ve had from The Dirty Buffalo. Jump over to their site and order some of them. Or rather, all of them.

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some delicious garlic parmesan wings made using a wonderful sauce from the Dirty Buffalo.

The Dirty Buffalo Buffalo Soldier Wing Sauce Wings

Print Recipe

5 from 1 vote

The Dirty Buffalo Buffalo Soldier Wings

Great island-inspired jerk flavor. And a good dose of heat, too.

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
kosher salt
The Dirty Buffalo Buffalo Soldier wing sauce to taste

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Lightly salt the wings on all sides.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more