Store-Bought Sauces and Seasonings Archives - Page 29 of 43

Kroger Parmesan Garlic Wings

My tastes in wing sauces pretty much run the gamut. I may enjoy a few spicy Buffalo wings for a bit, then I’ll need a switch. And often that switch is to one of my favorite flavor combinations: Parmesan cheese and garlic. Kroger sells a mighty fine Parmesan garlic wing sauce, and it’s quite affordable to boot!

Great Flavors At A Great Price

This sauce is exactly what I would want (and expect) from a wing sauce. Perfect balance of flavors. Nothing is drowning out the other tastes so I get just one. Perfect consistency. No pools of sauce at the bottom of my plate. It works and it works well. Kroger nailed another one with their Parmesan garlic wing sauce!

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Kroger’s spicy garlic wings are great too! Give them a try!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Kroger Parmesan Garlic Wings

This sauce is exactly what I would want (and expect) from a wing sauce.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, Parmesan, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kroger Parmesan Garlic wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Plucker’s Baker’s Gold Wings

Apparently, some of the staff working at Plucker’s came up with the recipe for Baker’s Gold wing sauce. Well, hats off to them for coming up with something totally different! Baker’s Gold is (I think!) a combination of two great BBQ sauces: a smoky ketchup-based sauce like a KC BBQ sauce, and a spicy mustard vinegar-based sauce, such as you’d find in the Carolinas. Heck, why make two different batches of wings with two different BBQ sauces when you can have them both in a single one! Boom! And put it on wings?!? Crazy smart! Brilliant even! Plucker’s Baker’s Gold wings are fantastic!

Every Plucker’s Sauce Is Great

I picked up eighteen different bottles of wing sauce from Plucker’s. It’s a wing restaurant based out of Austin, Texas. Every single sauce, like the sauce on these Plucker’s Baker’s Gold wings, has been fantastic. So many different exciting flavors. I’d better get to making more wings!

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for sipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!