Apparently, some of the staff working at Plucker’s came up with the recipe for Baker’s Gold wing sauce. Well, hats off to them for coming up with something totally different! Baker’s Gold is (I think!) a combination of two great BBQ sauces: a smoky ketchup-based sauce like a KC BBQ sauce, and a spicy mustard vinegar-based sauce, such as you’d find in the Carolinas. Heck, why make two different batches of wings with two different BBQ sauces when you can have them both in a single one! Boom!
Every Plucker’s Sauce Is Great
I picked up eighteen different bottles of wing sauce from Plucker’s. It’s a wing restaurant based out of Austin, Texas. Every single sauce, like Plucker’s Baker’s Gold wings sauce, has been fantastic. So many different exciting flavors. I’d better get to making more wings!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Plucker’s Fire in the Hole wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Plucker’s Baker’s Gold Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Plucker’s Baker’s Gold Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
