Store-Bought Sauces and Seasonings Archives - Page 30 of 43

Buffalo Wild Wings Lemon Pepper Dry Wings

Buffalo Wild Wings Lemon Pepper wing seasoning makes for some of the best dry wings I’ve ever had. The lemon isn’t too overpowering. The pepper is good and strong, like I like it, but also not overwhelmingly peppery. All I had to do was cook up some naked wings (I put nothing on them before they cooked) and then toss them with a good amount of rub. And I do mean a good amount too!

Wow, what great wings these were! If you haven’t tried dry wings, these are a great introduction to super-flavorful wings that are great without a sauce. If you’re a dry wing lover like me, these will quickly become a favorite!

Buffalo Wild Wings Lemon Pepper Dry Wings

More is Better

Don’t be shy with the Buffalo Wild Wings Lemon Pepper wing seasoning. It’s very good stuff. Put it on the wings right after they cook, while they’re still hot. The moist wings give a place for the seasoning to ‘stick’ so you don’t have to worry it all falling to the bottom of your plate. You’ll get plenty in each and every bite!

Keep ‘Em Crispy

The beauty of dry wings is that the crispy skin you worked so hard to get stays that way. When you add sauce it immediately starts to do it’s work on that skin. It softens it. Not with dry wings. They’ll stay that way for as long as you need. Now, if you’re still hankering for sauce, that’s ok. Just put it on the side and dunk your wings right before you take a bite. That way they’ll still stay crunchy!

I put my side sauce in condiment cups. It’s the perfect size for wings.

Buffalo Wild Wings Seasoning (Lemon Pepper)

BUFFALO WILD WINGS – Treat yourself to the great…
COOKING INDOORS OR OUT – Make amazingly tender…

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This Buffalo Wild Wings seasoning comes in a shaker bottle that seals perfectly!

Want a wet version instead? Try Buffalo Wild Wings Lemon Pepper wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Buffalo Wild Wings Lemon Pepper Dry Wings

Wow, what great wings these are!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, lemon pepper

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Buffalo Wild Wings Lemon Pepper Wing Seasoning don't be shy with it!

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Blonde Beard’s Holy Hell Wings

I was afraid when I sauced up some hot-out-of-the-deep-fryer wings with Blonde Beard’s Holy Hell wing sauce. Cayenne and scotch bonnet peppers ain’t something to sneeze at. You gotta be careful. Now, I got the heat, oh yes, but the flavor! Oh my! This is one of the tastiest (and pretty dang hot) wing sauces I’ve ever had. Buttery, peppery, it’s just one killer sauce. I highly recommend this sauce to any Buffalo wing sauce lover. These Blonde Beard’s Holy Hell wings are great!

A Favorite in this House

So this is the part of my posts where I usually add some brilliant comments about the sauce. Like ‘Blonde Beard’s Holy Hell wing sauce is also great on grilled chicken’. Something like that. And you know, I bet it is great on grilled chicken, but I’m keeping this sauce all for myself and my wings. I just need Blonde Beard’s Holy Hell wings and nothing else!

Try every flavor from Blonde Beard’s. Get a bottle of each. But get two bottles of the Holy Hell sauce!

Blonde Beard’s Buffalo Sauce – Holy Hell (Extra…

FLAVOR & HEAT – Holy Hell’s award winning flavor…
THICK & BUTTERY – Real buffalo wing sauce is made…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try Blonde Beard’s Rooster dry wings!