Market District wing sauce Archives

These Market District Zesty Dill Pickle wing sauce wings are… dill-icious! There, I said it. I knew I would. The name says it all. Zesty. Dill. Pickle. They aren’t lying, nope. I’m a huge fan of dill pickles, especially the juice left in the jars after I devour all of the pickles. Boy does it ever make for good chicken wing marinade! But I digress! Now I can get all of that great dill flavor, now in a bottled wing sauce that is yummy creamy to boot!!

Different. And Very Good.

There’s no mistaking the dill flavor in the Market District Zesty Dill Pickle wing sauce. That’s what we’re here for, right? We didn’t pick up a bottle of this sauce expecting Thai-inspired flavors. Or traditional Buffalo wing flavors. Nope, we’re here for that in-your-face dill and vinegar flavor that we all know and love! Get you some, fellow pickle lovers!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

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Also try some great Market District creamy Buffalo blue cheese wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Market District Zesty Dill Pickle Wings

It's dill-icious!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dill pickle, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Market District Zesty Dill Pickle Wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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MIld Sauces
Made for wings and more

‘A delicate dance of pleasure and pain’. It says it right on the bottle of this Market District Hot Honey wing sauce. When I first saw this sauce on the shelf of our local Market District I knew I had to try it. It looks like great sauce. There’s yummy tasty-looking things floating in it. It looks like it’s just thick enough. And I do love sweet heat, so into my basket it went! And Market District Hot Honey wings went into my tummy!

An All-Around Great Sauce

When I first took a taste of Market District Hot Honey wing sauce I was hit with heat. Like I’d been stung by a bee. A bee named ‘scotch bonnet pepper’. But in an instant it was gone, replaced by a sweetness, and almost tropical pepper flavor. A lightly vinegar-based sauce with a hint of garlic, it definitely mixes heat and sweet without being too much of either. It’s really a truly great sauce, for wings, nuggets, grilled chicken, you name it. But first, you gotta make some Market District Hot Honey wings!

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.