garlic wing sauce Archives

Cook Them And They Will Eat

The sauce is the real star of this wing show. So when you make your wings, don’t go crazy seasoning them. You don’t want a flavor fight here. You want to taste all of that wonderful garlic. For me that usually means very-lightly seasoned wings cooked in an air fryer, then sauced to perfection and devoured immediately. No matter what method you use to cook them, you’re going to love the flavor of these Nando’s garlic wing sauce wings.

This sauce is also great for dipping wings, nuggets, tenders, you name it!

Print Recipe

5 from 1 vote

Nando’s Garlic Wing Sauce Wings

Garlic. Lots of garlic. More and more garlic.

Prep Time15

Cook Time45

Total Time1

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, hot

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Nando's Garlic wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

True enough, after even the first batch of Plucker’s Vampire Killer wing sauce wings we no longer had vampires in our home. A little honey and molasses sweetness. A little spicy cayenne. And a WHOLE lot of garlic. You won’t be huntin’ around for the garlic in this wonderful wing sauce. It comes right at you. But it’s not so much that you get a garlic burn. It’s smooooooth and tasty and one of the best wing sauces you can find. So if you love garlic like I do, grab yourself a bottle or two and get to making some wings!

Garlic. Glorious Garlic. And Lots Of It.

Plucker’s Vampire Killer wing sauce has just the right consistency for wings. Not too thick and not too thin. Like all of Plucker’s wing sauces, which I’ve been enjoying immensely. You don’t want to pass on this sauce if you even remotely like garlic with a little heat and a whole lot of flavor.