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I’m a big fan of dry wings. It’s easy to be one, too, with flavors like those in these Kosmos Q Buffalo dry wings. I just cook up a batch of wings and toss them in the seasoning. That’s it. There’s nothing fancy going on here. Just good, traditional Buffalo wing flavor all in a powder (which I’m quite generous with, I do admit!). How cool and awesome is that? If you’ve never had dry wings you are really missing out. Since I discovered them I find myself ordering or making them at least half of the time I have wings.

Fantastic Dry Wings With Just A Little Kick

Kosmo’s Q Buffalo dry wing dust has just the right amount of spiciness to it. It’s not crazy hot and it’s not crazy tame. Somewhere in-between. You gotta know you’re having Buffalo-inspired wings, right? Well, that’s what you get and then some!

Kosmos Q BBQ Buffalo Wing Dust – 5 Oz Bag for Wings, Popcorn & More – Dry BBQ Wings Rub with Signature Buffalo Heat & Smoky BBQ Spices (BBQ Buffalo)

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. Kosmos Q comes in quality pouches that seal perfectly!

Also try some Kosmos Q Buffalo hot wing dust wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Kosmos Q Buffalo Dry Wings

There's nothing fancy going on here. Just good, traditional Buffalo wing flavor all in a powder.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, hot sauce, Buffalo wings, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kosmo's Q Buffalo Wing Dust

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving.

Notes

I prefer to seasoning my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.