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Let me start by saying I’ve had a hard time finding Guy Fieri’s Parmesan Garlic wing sauce online. So, I am not sure it’s still available, at least for online purchasing. I am still able to find it in my favorite grocery store, and as long as I can get it, I will. That’s because I absolutely love this wing sauce. It’s almost like a salad dressing. It seems a bit thin at first. But it’s so loaded with nice chunks of garlic and parmesan that it looks amazingly good on wings. I wanted to dive in for that first bite as soon as I could. I was rewarded with tasty goodness in every bite of these Guy Fieri’s Parmesan Garlic wings!
A Better Parmesan Garlic Sauce
I really liked the taste of Guy Fieri’s Parmesan Garlic wing sauce. Some similar sauces I’ve tried are too thick. Or so garlicky that I have to go hunting for the parmesan. Not this sauce. It has the perfect balance. I sure hope they are still making this sauce because it’s one of my favorites! You’ll love Guy Fieri’s Parmesan Garlic wings too!
And yes, actually, it is great on a salad. It really is.
Brrrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also try Guy Fieri’s Buffalo NY wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Guy Fieri’s Parmesan Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Guy Fieri's Parmesan Garlic Wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
This recipe sucks! I thought it would give a recipe for the sauce. Weak!
You’re thinking of a copycat recipe, which this is not. Sorry! You can try making your own sauce if you want but note that this is not a copycat.
https://forthewing.com/garlic-parmesan-wings/
Regards
Mike