Name: Garlic Parmesan Wings
Prep time: 60 min
Cook time: 45 min
Ingredients: 3-4 pounds chicken wings; 2 tablespoons vegetable oil; 2-3 tablespoons Hidden Valley Ranch seasoning (or use a 1 ounce packet); Fresh parsley (chopped, for garnish); 1/2 cup unsalted butter; 4 teaspoons garlic powder; 6 tablespoons freshly grated Parmesan cheese (divided)

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

These savory garlic Parmesan chicken wings were just absolutely fantastic. Nutty Parmesan cheese pairs well with earthy garlic. For me, just a little bit of cool Ranch dressing for dipping is all that is required. I want to enjoy the flavor of the wings, so I just dip a bit, if at all. The sauce is mighty finger-licking good. And it’s loaded with garlic, my favorite.

Great Wings. Very Great Wings.

I cooked these garlic Parmesan wings on my Weber charcoal grill using the Vortex, which gives me that great crunchy skin and fantastic grilled flavor without a lot of effort. In fact, just about no effort whatsoever. It takes about 45 minutes for me to get the charcoal in the Vortex good and hot. Then it takes about another 45 minutes to cook the wings. The wings take on a great hint of charcoal flavor to boot, which is a nice change from deep-fried or even air-fried wings.

Hidden Valley Ranch Seasoning, Ranch Dressing Dry Mix for Salad Dressing, Gluten Free Salad Dressing Mix, 1 Ounce (Pack of 4)

Also try my maple chipotle wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Garlic Parmesan Wings

These savory garlic Parmesan chicken wings were just fantastic.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, Parmesan, wings

Servings:

Calories: 669kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
2-3 tablespoons Hidden Valley Ranch seasoning or use a 1 ounce packet
Fresh parsley chopped, for garnish

For the sauce

½ cup unsalted butter
4 teaspoons garlic powder
6 tablespoons freshly grated Parmesan cheese divided

Instructions

For the wings

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the Ranch seasoning, seal, and shake to coat.
Refrigerate for up to 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
When done, place wings in a large bowl and add sauce. Toss to coat. Click here for our guide on how to sauce your wings.
Serve hot sprinkled with remaining cheese and garnished with the parsley.