Garlic Parmesan Wings
These savory garlic Parmesan chicken wings were just fantastic.
Servings 6
Calories 669kcal
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 2-3 tablespoons Hidden Valley Ranch seasoning or use a 1 ounce packet
- Fresh parsley chopped, for garnish
For the sauce
- ½ cup unsalted butter
- 4 teaspoons garlic powder
- 6 tablespoons freshly grated Parmesan cheese divided
Instructions
For the wings
- Place wings into a large resealable bag.
- Add the oil. Seal and shake to coat. Add the Ranch seasoning, seal, and shake to coat.
- Refrigerate for up to 1-4 hours before cooking.
- When done, place wings in a large bowl and add sauce. Toss to coat. Click here for our guide on how to sauce your wings.
- Serve hot sprinkled with remaining cheese and garnished with the parsley.
For the sauce
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the garlic powder and 4 tablespoons of the cheese.
- Heat until the garlic has dissolved and the cheese and melted.
Notes
Serve with your favorite dipping sauce on the side, if desired. Or, make extra sauce and use that for dipping!
Nutrition
Calories: 669kcal | Carbohydrates: 4g | Protein: 43g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 563mg | Potassium: 399mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 807IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg