Pretty Thai sauce Archives

These Pretty Thai Muay Thai sauce wings are exactly why it pays to wander around your grocery store with an eye out for anything that might make good on wings. I picked up some of the Pretty Thai sauces in the Asian section. Sure, I had stir-fry on the brain too, but first and foremost I thought of only one thing. Wings. So I made up a quick batch of easy wings, tossed them in some sauce and got to it!

Get Funky With It

These Pretty Thai Muay Thai sauce wings have a nice lip-tingling citrus tang that you get pretty early on. And there’s a little of that great fish sauce ‘funkiness’. That umami flavor you don’t find much anywhere else. And oh yes, a bit of heat from Thai chili. It’s got a nice spice level to it, I really liked it.

This sauce may seem a little thin. It was meant for stir-fry and the like. But it works just fine on wings.

Also try some delicious Thai Place wings.

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

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Also try some Pretty Thai sweet chili sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Pretty Thai Muay Thai Sauce Wings

Delicious Asian-inspired wings!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Pretty Thai Muay Thai Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Made for wings and more

My brain works a bit differently than most. When I see a peanut sauce, I don’t think egg rolls or stir fry. I think wings. First thing that pops into my head is wings. Last thing, too, for that matter. Pretty Thai Peanut sauce wings are lightly peanut-y, with hints of vinegar, garlic, Tamarind, and just a slight bit of spiciness. They’re definitely finger-lickingly good wings.

A Great Dippin’ Sauce, Too

This is a thinner sauce. If you want extra sauce on your Pretty Thai Peanut Sauce wings, I recommend serving it on the side in little cups for dipping. You’ll definitely find yourself enjoying the great Asian-inspired flavors even more.

Sauce your wings while they are hot. If you’re using a bottle of sauce that you had in the fridge, make sure you set it out on the counter for a bit before using it. Last thing you want to do is put super cold sauce on super hot wings. The wings won’t be hot long if you do.