peanut sauce wings Archives

My brain works a bit differently than most. When I see a peanut sauce, I don’t think egg rolls or stir fry. I think wings. First thing that pops into my head is wings. Last thing, too, for that matter. Pretty Thai Peanut sauce wings are lightly peanut-y, with hints of vinegar, garlic, Tamarind, and just a slight bit of spiciness. They’re definitely finger-lickingly good wings.

A Great Dippin’ Sauce, Too

This is a thinner sauce. If you want extra sauce on your Pretty Thai Peanut Sauce wings, I recommend serving it on the side in little cups for dipping. You’ll definitely find yourself enjoying the great Asian-inspired flavors even more.

Sauce your wings while they are hot. If you’re using a bottle of sauce that you had in the fridge, make sure you set it out on the counter for a bit before using it. Last thing you want to do is put super cold sauce on super hot wings. The wings won’t be hot long if you do.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!