A little sweet. And a little heat. A little tangy mustard. And the perfect flavor combinations. The perfect consistency. Legend Larry’s Honey BBQ wing sauce is spot-on the perfect wing sauce. There’s nothing wrong with traditional Buffalo-inspired wing flavors, but sometimes you want something totally new and totally different. This is it. This is one fantastic sauce that you’ll find yourself craving over and over.
Decidedly Different. Definitely Delicious.
Legend Larry’s Honey BBQ wing sauce isn’t just for wings, either. I like to brush it on grilled or smoked ribs. It’s also fantastic as a dipping sauce for grilled chicken breasts or chicken nuggets. Since it’s not too thin (or thick) it makes for a great all-around sauce.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
I usually cook up chicken wings on my Char-Broil Big Easy or I deep-fry them. This time I decided to smoke my wings first, then deep fry them just long enough to get a nice crisp on the skin. Then I sauced them up with one of my favorites, Buffalo Wild Wings Honey BBQ wing sauce.
Lightly Sweet with a Little Heat
The Honey BBQ sauce has just a little kick to it. A nice kick. And a little sweetness. The smokey wings really worked well with the sauce. Almost like grilled BBQ chicken, but in a convenient hand-held size with an awesome dipping sauce.
I stopped by our local Buffalo Wild Wings and picked up a few sauces so I’d always have my favorites on hand. They’re not only great on wings, but chicken nuggets. Yep, just heat them little chicken bites up and toss them with your favorite sauce and life is good. Real good. You can also buy this sauce online.
I bit my finger when I ate my lunchtime wings tossed with Plucker’s honey BBQ wing sauce. Yes, I was eating the wings so fast that my finger got in the way. I was blinded by wing love and must have thought, hey, that looks a bit like a drummette, let’s try that! And it was good! Ok, I’m sort of kidding, but man what a great sauce this is! It’s on the sweet side (the honey in the name gives it away). Not really any heat to speak of. But oh, oh, it’s soooo good!
Delicious Sweetness In Every Bite
Plucker’s honey BBQ wing sauce would be absolutely outstanding on just about anything. Just because it says ‘wing’ on the label doesn’t mean that’s all it’s good for. If you’re looking for a truly amazing sweet BBQ sauce, this is it.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Me oh my! Talk about a pantry staple, Moore’s Honey BBQ wing sauce is it! Sure, it made for one heck of a great batch of wings. Packed with a little sweetness, and a little spiciness, it’s finger licking good stuff. But it’s more than a wing sauce. I use it wherever I need BBQ sauce, be it in a recipe or slathered on smoked ribs or grilled chicken. It’s one great all-around sauce.
A Perfectly Balanced Sauce
I can’t say enough about Moore’s Honey BBQ wing sauce. It’s got that right consistency. It’s not thick and gloppy. Nor is it thin and runny. Not overly spicy, but it has a nice little kick. I like that. And just the right amount of sweetness. It sure did make my wings out-of-this-world great!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
No lie, you’re gonna feel it when you bite into some Ass Kickin’ Honey BBQ wings. The base sauce definitely packs a punch. There’s a slight hint of honey, sugar and molasses sweetness. A little tomato paste makes you think ‘BBQ sauce’. There’s a touch of smokiness. But most of all, there’s a great, spicy Buffalo-inspired sauce underneath that’s gonna make you remember what an ass kickin’ is!
Plenty of Great Flavor
I really liked the flavor of these Ass Kickin’ Honey BBQ wings. The sauce is a little thinner than you’d expect from a BBQ sauce. It really is more reminiscent of a Buffalo sauce. That’s where it’s roots are and it doesn’t try to hide them.
I’m a fresh wing kinda guy. Usually. Sometimes I don’t have time to prepare wings from scratch. Or worse, I can’t find fresh wings in my grocery store. Or I just want to try something new. I was in Aldi the other day, picking up fresh wings (they have great fresh wings). I decided to check out the freezer cases before I headed to the checkout. And there they were. Kirkwood Honey BBQ chicken wings (and Buffalo style wings, too!). They looked good. I bought them. And I made them. And you know what? They were good!
Actual Wings. No Weird Stuff.
I’ve purchased some weird looking frozen wings. They were pre-battered, like these. But they didn’t look like wings. Kirkwood Honey BBQ chicken wings are pre-battered. And they look like wings. Because they are actual wings. They’re sauced just right, in a sauce with good BBQ flavor and a hint of sweetness. They’re meaty. I liked them. A lot.
These wings are sauced. A lot. No searching for sauce on these. It’s everywhere. So grab a pile of napkins!
Seven Servings. LOL.
The 22 ounce bag of wings I bought said it was 7 servings. Maybe somewhere in an alternate universe of really tiny people. Not me. I’d call them 4 servings at most. If you’re having a big party and need a bunch of wings, these are going to go over great. Just make sure you buy more than you think you’ll need. They’re good and people will want more. You bet I did.
I baked my wings on a silicone mat. I tried what the instructions on the bag stated and sprayed a baking pan with non-stick spray, but found that the wings still stuck. The silicone mat was much better.
If you have a silicone baking mat, line a baking sheet with the mat and add the wings. If you do not have a silicone baking mat, liberally spray a baking sheet with non-stick spray and add the wings. I prefer to start with the bone-side of the wings down (for flats). For the drums it doesn't matter.
Bake for 15 minutes. Gently turn the wings. I use a fork or rubber spatula for this. I've found that tongs will tend to tear the coating/skin if the wings stick any.
Bake another 10-15 minutes or until turning lightly golden in color and the wings internal temperature is 165 F.
Let the wings rest for 5 minutes before serving. They will still be piping hot so be careful!
Ahhhhh. Perfect. This is what a barbecue sauce is meant for. Wings. Oh yeah, I know, you put it on pulled pork, grilled chicken legs, ribs and even burgers. But on wings…. yum! Kinder’s honey BBQ sauce wings hit the spot and then some for me. The sauce is a nice traditional tomato-based sauce. It has a hint of smokiness, but just a hint. It has a nice sweetness, but not too much. It’s not candy, just a great BBQ sauce that loves to be tossed onto some hot-out-of-the-cooker wings.
Perfect Sweet BBQ Flavor
You can serve Kinder’s Honey BBQ sauce wings at a party and not worry about anyone complaining about the heat. If you’re seeking out a bit of spiciness, though, Kinder’s makes a spicy version of this BBQ sauce too. So, cover all of your bases and serve them both! Now you know that everyone will be happy!
