This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
This is not wimpy, no-flavor wing sauce time. This is ‘bring the lemon flavor time’. And ‘bring the garlic’ and ‘bring the parmesan’ time. Big time. These herby, delicious, flavor-packed Burman’s Parmesan Garlic wings are not wimpy in any way. A nice thick sauce that loves to stick to your wings, you’re in for nothing but greatness. And a slight bit of heat, too. Not enough to be scary though.
I found this sauce in Aldi. So you know it’s quality stuff. And at the right price!
Don’t Stop At Wings
Sure, these Burman’s Parmesan Garlic wings are great. You bet they are. On the off-chance that you have extra sauce laying around, don’t be afraid to try it on other things. Toss some grilled shrimp in it. A lot of shrimp. Could you put it on a salad? You bet. It is a bit thick, so you might want to go light on it. Mix it in with some cooked pasta. Whatever you add it to, it will bring the flavor and then some!
- PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
- SET YOUR MOUTH ON FLAVOR: This hot sauce variety…
Also try Burman’s medium Buffalo wings!
Burman’s Parmesan Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Burman's Parmesan Garlic Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more