Mike, Author at For the Wing

British Pub-Style HP Brown Sauce BBQ Wings

It didn’t take me long to become a huge fan of HP Brown Sauce. To describe it I guess I’d call it like a thick A-1 steak sauce. But also kind of Worcestershire-sauce like. It’s almost like a BBQ sauce, but without the seasoning. Add a few extra ingredients and it makes for a tremendous wing sauce. These British pub-style HP sauce BBQ wings take little time to prepare. And even less time to devour. I loved them!

Ch-ch-changing

You can adjust the flavor of these British pub-style HP Brown Sauce BBQ wings pretty easily. Just play around with different BBQ sauces. I loved using a honey BBQ sauce that had a little smokiness to it. Use a spicy sauce for even more heat. The HP brown sauce is a wonderful base that you can tinker with a bit. No matter what, you’ll love the sauce.

Oh yes, this sauce is fantastic on smoked pulled pork or ribs and of course, chicken!

HP Brown Sauce Handy Pack – 285g – Pack of 2 (285gs x 2)

Also try my easy steakhouse wings.

Print Recipe

5 from 1 vote

British Pub-Style HP Brown Sauce BBQ Wings

Easy and delicious… this sauce can't be beat!

Prep Time15

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: wing sauce, wings

Servings:

Calories: 504kcal

Equipment

Saucepan

Ingredients

For the sauce

½ cup HP Brown Sauce
½ cup your favorite BBQ sauce
2 teaspoons your favorite hot sauce more or less, to taste

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
kosher salt to taste
freshly ground black pepper

Instructions

For the sauce

Place all ingredients into a saucepan over medium heat.
Bring to a simmer, stirring. Simmer for 3-5 minutes or until slightly thickened.
Reduce heat and keep warm until ready to use.

For the wings

Season wings lightly with salt and pepper. You can also use your favorite wing seasoning, but don't use anything too strong that might conflict with the delicious sauce.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Schnucks Mild Buffalo Sauce Wings

We took a few days and went over to Bloomington, IL to do a little antiquing. Our hotel was next door to a grocery store, a regional chain named Schnucks. This of course meant I had to go on a wing sauce hunt. And boy did I make out like a bandit! Schnuck’s has a big selection of its own brand of wing sauces. I grabbed them all. The nice lady at the checkout didn’t even blink an eye. When we got home I made a batch of easy air fryer wings and sauced them up. I loved these Schnucks Mild Buffalo sauce wings!

Nice Flavor. Great Heat.

I love a good mellow, tasty Buffalo wing sauce. These Schnucks mild Buffalo sauce wings hit the spot. I was more than happy. Great flavor. Just a little bump of heat. A hint. And let me tell you, you can’t beat the price either. Next time we’re anywhere near a Schnucks I’m stopping by and grabbing some more of this sauce and all their others!

Also try Schnucks hot Buffalo sauce wings.

Print Recipe

5 from 1 vote

Schnucks Mild Buffalo Sauce Wings

Great flavor and heat level.

Prep Time1

Cook Time45

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, mild

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Schnucks Mild Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Braswell’s Spicy Hot Wing Sauce Wings

I could wings using a lot of different techniques and tools, but the air fryer is probably most common just because it’s fast and easy and is perfect for making a batch of wings just for myself. It’s as simple as seasoning them, cooking them, and saucing them. Today I made a batch of Braswell’s Spicy Hot Wing Sauce wings. Kind of a traditional Buffalo wing sauce, it made for the perfect lunchtime wings. A little kick. Tremendous flavor. What more could I ask for?

Traditions Last

These Braswell’s Spicy Hot Wing Sauce wings are a nice nod to the classic Buffalo wing sauces. Vinegary. A little thin (that’s not a downer, that’s just what vinegar is like!). Fantastic seasoning with a wonderful slightly different taste. The heat level isn’t very high. I’d call them sorta spicy. Spicy-ish? Depends on your level of heat tolerance, though. Some might say they’re quite spicy. So if you’re serving these to your pals, ya might want to give them a heads up first!

Braswell’s Spicy Hot Wing Sauce – Small-Batch, Renowned Specialty, Made in USA, Since 1946 (13.5oz)

Also try some spicy honey wings.

Print Recipe

5 from 1 vote

Braswell’s Spicy Hot Wing Sauce Wings

A nice take on a traditional Buffalo wing sauce with great flavor and a slight spicy kick.

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
½ teaspoon baking powder not baking soda
1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar
Braswell’s Spicy Hot Wing Sauce warmed, if refrigerated

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Easy Steakhouse Wings

I actually surprised myself. I was not expecting to fall in love with these easy steakhouse wings. Heck, I thought they’d be too ‘steak-saucy’. You know, like that time as a kid when you dumped half a bottle of steak sauce on your steak at Howard Johnsons. Ok, maybe that was just me. But still, too much steak sauce is…. too much… for me. But not here. I loved these wings. I went light on the sauce and the flavor came out perfect.

Air-Fried Wings Or Whatever Wings

I made a batch of my standard air-fried wings when I made some easy steakhouse wings for lunch. You can also toss them into the oven at 400 F for 30-40 minutes. Or deep fry them. Whatever you want. The key here is to make wings that aren’t going to ‘fight’ the steak sauce. No fancy seasonings. Keep it simple. Salt and pepper is all you need. Just like cooking a steak, fancy is not required.

DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart – Aqua

Also try my fiery catalina wings.

Print Recipe

5 from 1 vote

Easy Steakhouse Wings

I was not expecting to fall in love with these easy steakhouse wings.

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 7kcal

Equipment

Air Fryer

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
steak sauce to taste

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
Toss the wing flats and drumettes with salt and pepper.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove wings to a bowl and drizzle with steak sauce. Toss to coat.
Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Buffalo Soldier Wing Sauce Wings

It’s comforting to know that there’s someone out there looking out for the rest of us. They toil and toil, night and day, making sure we all get the greatest wing sauces ever. At least one of them is at The Dirty Buffalo, a southern Virginia regional sports pub that clearly is devoted to great food and in particular, wings. Their Buffalo Soldier wing sauce is just one example of the results of a devotion to great-tasting sauces. I couldn’t get enough of my homemade wings tossed in this sauce.

Jerk. And Right Kind of Jerk.

The Dirty Buffalo Buffalo Soldier wing sauce hits you with a decent island-inspired jerk flavor. And a good dose of heat, too. Neither is overwhelming. I love jerk flavors, I often make jerk chicken on my charcoal grill. But it can be too much for me. It’s the allspice that can do me. But not in this sauce. It has just the perfect amount. Enough (along with other ingredients) to give me that jerk flavor without being too much jerk.

I kept my wings simple. I was after the sauce. Just my simple air fryer wings. You can use any plain wings you want. Just don’t use anything that is heavily spiced or flavored. You don’t want the wings to fight with the sauce.

I love this sauce. It’s finger-licking good. Just like every single other sauce I’ve had from The Dirty Buffalo. Jump over to their site and order some of them. Or rather, all of them.

DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart – Aqua

Also try some delicious garlic parmesan wings made using a wonderful sauce from the Dirty Buffalo.

The Dirty Buffalo Buffalo Soldier Wing Sauce Wings

Print Recipe

5 from 1 vote

The Dirty Buffalo Buffalo Soldier Wing Sauce Wings

Great island-inspired jerk flavor. And a good dose of heat, too.

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
kosher salt
The Dirty Buffalo Buffalo Soldier wing sauce to taste

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Lightly salt the wings on all sides.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Roasted Honey Chicken Wings

I’m usually a little leery of baked wings that are marinaded in anything with sugar or honey in it. High heat tends to make the marinaded skin char easily. That’s why I went into making these roasted honey chicken wings with a little bit of worry. Well, whew, they came out great! Oh yeah, a little longer in the oven would’ve been bad news, but the cook time was spot-on. I ended up with super-tasty wings that were cooked just right. No char flavor at all, just yumminess! Lightly sweet, with a Asian-inspired taste, these are really great baked wings.

Turn Once And Enjoy

The process for making these roasted honey chicken wings is pretty straightforward. Make marinade. Add the wings. Go do something for 3 hours. Come back. Put the wings in the oven. Flip the wings once while cooking. Eat. Seriously, how much easier can you get?

I used a silicone mat on a baking sheet when I made these wings. The nice thing about it is that it saves me a few cents on foil. The downside is there is a little cleanup involved. Foil works just fine and honestly, I’m leaning towards using that the next time. You could use parchment paper instead if you want.

MMmat Silicone Baking Mat – Best German Silicone – Non Slip Silicone Baking Sheet, Non Stick Reusable Silicone Mats for Baking, Oven Liner, Counter Mat – Half Sheet Baking Mat, Set of 2

Also try my crispy baked honey BBQ wings.

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5 from 1 vote

Roasted Honey Chicken Wings

Lightly sweet with a Asian-inspired taste.

Prep Time5

Cook Time1

Marinade time3

Total Time4 5

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 541kcal

Equipment

Aluminum Foil silicone mats work great too!
Non-Stick Spray

Ingredients

For the wings

1 pound chicken wings flats and drumettes separated, tips saved to make stock
2 cloves garlic minced
1 teaspoon chili powder
½ teaspoon kosher salt
3 tablespoons soy sauce
½ teaspoon freshly ground black pepper
1 teaspoon lemon juice
3 tablespoons honey

Instructions

For the wings

Pat the wings dry and place into a large bowl.
Combine the remaining ingredients and pour over the wings.
Toss to coat the wings.
Cover and refrigerate for 30 minutes, turning once.
Transfer the wings to the baking rack.
Preheat your oven to 400 F.
Line a large baking sheet with foil and spray with non-stick spray.
Transfer wings to the baking sheet.
Bake for 20 minutes.
Using a tong, flip the wings and bake another 20 minutes.
Remove wings and serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Zatarain’s New Orleans Style Hot and Spicy Chicken Wings

This right here is why I go down the aisle of my local grocery store where they have the chicken fry mixes. There’s usually quite a few of them, and I like to try them all. There are hot ones. Mild ones. A few crunchy ones. Even extra crunchy. All sorts of them. So I always grab some. And I go home and make some wings! Today I made some Zatarain’s New Orleans Style Hot and Spicy Chicken wings. It’s the perfect batter. The kind that sticks to my wings. And it’s nicely crunchy but without being too much so. It’s spicy, but definitely not too spicy. This is my kind of wing mix!

Sauce. On The Side.

Sure, you bet, I could eat this Zatarain’s New Orleans Style Hot and Spicy chicken wings straight up. Naked. Without any sauce. And I have and they are darned good. But I can also sauce things up a bit. But on the side. I am not a fan of saucing deep-fried battered wings, in most cases at least. You go to tossing those wings in sauce and two bad things happen. First, that crunchy, delicious batter starts flying off. That’s not good at all. Second, what batter is left gets soggy. And that’s not good either. So I pour my sauce in a little ole cup on the side, perfect for dipping or drizzling right before I take a bite! Perfect!

Zatarain’s New Orleans Style Hot & Spicy Chicken Fry Mix, 9 oz (Pack of 3)

Also try some Louisiana Fish Fry spicy fried chicken wings.

Print Recipe

5 from 1 vote

Zatarain’s New Orleans Style Hot and Spicy Chicken Wings

Serve 'em naked or with sauce on the side for dunkin' or drizzlin'.

Prep Time5

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: battered, deep-fried

Servings:

Calories: 44kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
2 ½ tablespoons Zatarain's New Orleans Style Hot and Spicy Chicken Wings fry mix
¼ cup water
¼ cup Zatarain's New Orleans Style Hot and Spicy Chicken Wings fry mix or more, if needed
Your favorite wing sauce optional
vegetable oil for frying

Instructions

Heat 2-3" of oil in a deep fryer or Dutch oven to 350 F. While the oil is heating, prepare the wings.
Combine the 2 1/2 tablespoons of mix and water in a small bowl. I like to use a whisk to get the mix well distributed.
Place the 1/4 cup of mix in a flat bowl such as a small salad bowl.
Working in batches as needed, first coat the wings in the wet mix. Get them all good and wet on all sides.
Transfer the wings to the dry mix and roll them around, pressing lightly, to coat completely. Add more mix if you need it. Don't be shy!
Fry the wings 8-12 minutes or until they reach 165 F. Remove to a paper towel-lined plate to drain.
Serve with your favorite sauce for dipping.

Notes

I recommend dipping your wings in sauce instead of tossing them in the sauce. Tossing will knock off that beautiful crunchy batter!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Crispy and Juicy Oven-Baked Chicken Wings

According to my calculations, these crispy and juicy oven-baked chicken wings were 16.8 times better than I’d ever expected. Or hoped for. I could not get over how much I loved these wings. That’s saying a lot because I’m not always a baked wing fan. Well, out the window goes that thought because these wings were flavorful, lightly crispy, and just flat-out great.

Saucy. Or Not…

I tossed my crispy and juicy oven-baked chicken wings in a little bit of bottled Buffalo wing sauce before serving. I used very little sauce. The flavor on the wings is so great that I didn’t want to bury them. I could’ve easily just served them right out of the oven, sans sauce as we say. These wings would be perfect for a party. Easy to make, and delicious. And, by using different sauces, you can satisfy anyone’s tastes.

These are some great baked wings.

MMmat Silicone Baking Mat – Best German Silicone – Non Slip Silicone Baking Sheet, Non Stick Reusable Silicone Mats for Baking, Oven Liner, Counter Mat – Half Sheet Baking Mat, Set of 2

Also try my crispy convection oven wings.

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5 from 1 vote

Crispy and Juicy Oven-Baked Chicken Wings

These are some great baked wings.

Prep Time5

Cook Time50

Total Time55

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 513kcal

Equipment

Aluminum Foil or silicone mat
Non-Stick Spray

Ingredients

For the wings

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
kosher salt to taste
freshly ground black pepper to taste
Your favorite wing sauce to taste

Instructions

For the wings

Preheat your oven to 425 F.
Line a large baking sheet with foil.
Lightly spray the foil with non-stick spray.
Place into a large bowl and drizzle with the oil. Toss or turn to coat well.
Combine the garlic powder, paprika, salt and pepper and sprinkle over the wings. Toss or turn to coat.
Transfer the wings to the baking sheet.
Bake in the oven for 45 minutes, turning once.
If desired, place the wings under the broiler for 2-3 minutes to brown slightly. NOTE: This only applies if you are using aluminum foil. DO NOT put silicone mats under the broiler.
Remove wings and transfer to a large bowl. Drizzle with the sauce and toss to coat. Click here for our guide on how to sauce your wings.
Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Substitute smoked paprika for a smoky flavor.

Add cayenne (a teaspoon or so) for a little heat.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Garlic Parmesan Wing Sauce Wings

So I went and ordered a bunch of sauces from The Dirty Buffalo a more-than-a-wing-joint in Virginia. I kinda randomly started with them, making wings, having a great time. Then along came these The Dirty Buffalo Garlic Parmesan wing sauce wings. And my world changed. Sure, all the sauces I’ve tried are amazingly good. Fantastic. But this sauce? Above and beyond. I am stuck on these wings big time. Oh so good and garlicky. Lots of it. And Parmesan? Parmesan galore. My goodness do I ever love this sauce. Many thanks to The Dirty Buffalo for this one.

Dip Or Drag

I love this sauce so much that I found myself dragging my wings thru the sauce on the bottom of my plate so I didn’t waste any. The Dirty Buffalo Garlic Parmesan wing sauce wings are so good I just couldn’t stop. I licked my plate. I can do that because I was eating at home. But honestly, I’d do it in their restaurant too. I’m betting that they are used to that by now! If you’re worried what others might think of you, just order more sauce on the side and get to dipping!

Just Make Some Wings

I used my air fryer to make my standard batch of wings then sauced them. You can make your wings any way you want. Just don’t use anything that might overpower the sauce. Don’t go crazy with any seasoning. The sauce is the winner here. Big time. Let it shine!

I Shoulda Bought More

I think this sauce would be fantastic on a salad. I’m not going to try it though. I just bought one bottle. I gotta have my wings. Next time, I’ll get more and try it on some greens!

DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart – Aqua

Every sauce I ordered from the The Dirty Buffalo has been amazing. You should get some too!

The Dirty Buffalo Sweet Heat Mesquite Wing Sauce Wings

Print Recipe

5 from 1 vote

The Dirty Buffalo Garlic Parmesan Wing Sauce Wings

Oh so good and garlicky.

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
kosher salt
The Dirty Buffalo Garlic Parmesan wing sauce to taste

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Lightly salt the wings on all sides.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Louisiana Fish Fry Spicy Fried Chicken Wings

Do it. Go down the aisle of your local grocery store where they keep the chicken fry mixes. There’s usually quite a few. Hot. Mild. Crunchy. Extra crunchy. All sorts of them. Grab some. Grab them all. And go home and make some wings! I highly recommend you start out with some Louisiana Fish Fry Spicy Fried chicken wings. It’s the perfect batter, the kind that sticks to the wings. All over. Crunchy. Oh so crunchy. Seasoned perfectly with a little spicy kick.

Make It Buffalo-Style

Yep, you sure could eat these Louisiana Fish Fry Spicy Fried chicken wings ‘naked’. No, no, not without clothes on! I mean without any sauce! Me, I wanted a little Buffalo feel to mine. A little more heat. So I served a little cup of Buffalo wing sauce on the side for dipping. I recommend dipping these wings instead of putting them in a bowl and dousing them with sauce and tossing. Tossing will knock that beautiful, delicious, crunchy coating off. What good would that be? So don’t do that. Dip them, if you want.

Louisiana Fish Fry At Home Chicken Seasoned Coating Mix Variety Pack – Make Your Fast Food Favorites At Home – Authentic Cajun Flavor for Crispy and Flavorful Fried Chicken Wings, Sandwiches, and Tenders – (One Box of Each)

Also try some Kentucky Kernel seasoned flour fried chicken wings!

Print Recipe

5 from 1 vote

Louisiana Fish Fry Spicy Fried Chicken Wings

Seasoned perfectly with a little spicy kick.

Prep Time5

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: battered, deep-fried

Servings:

Calories: 44kcal

Equipment

Deep Fryer

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
2 ½ tablespoons Louisiana Fish Fry Spicy Fried Chicken mix
¼ cup water
¼ cup Louisiana Fish Fry Spicy Fried Chicken mix or more, if needed
Your favorite wing sauce optional
vegetable oil for frying

Instructions

Heat 2-3" of oil in a deep fryer or Dutch oven to 350 F. While the oil is heating, prepare the wings.
Combine the 2 1/2 tablespoons of mix and water in a small bowl. I like to use a whisk to get the mix well distributed.
Place the 1/4 cup of mix in a flat bowl such as a small salad bowl.
Working in batches as needed, first coat the wings in the wet mix. Get them all good and wet on all sides.
Transfer the wings to the dry mix and roll them around, pressing lightly, to coat completely. Add more mix if you need it. Don't be shy!
Fry the wings 8-12 minutes or until they reach 165 F. Remove to a paper towel-lined plate to drain.
Serve with your favorite sauce for dipping.

Notes

I recommend dipping your wings in sauce instead of tossing them in the sauce. Tossing will knock off that beautiful crunchy batter!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each