Oh yeah. Here we go. We’re bringing the blue cheese. None of them ‘I dunked my wings but I don’t see any blue cheese’ blues here. And we’re bringing thick. None of them ‘the dressing dripped off my wings’ blues here. Nope. This Buffalo wing blue cheese dipping sauce was perfect for my Buffalo wing ‘flight’. My combination of smoked and deep-fried wings, some sauced, some not, was perfect for dipping in this dressing. It cooled me off a bit before I took that next great bite!
Chunky When It Needs To Be
You’re in control of the chunkiness when you make your Buffalo wing blue cheese dipping sauce. Process it a bit longer and you get less chunks. Me, I like a few chunks. I like the ones that stick to my wings. That’s where that thick creaminess comes in. It helps those delicious cheese chunks stick. If you have hot wings and need a cool dipping sauce, this is it. So make extra.
Oh and yeah, it’s great on salads too!
Also try my Ranch Blue Cheese dressing and wing dipping sauce!
Buffalo Wing Blue Cheese Dipping Sauce
Equipment
Ingredients
- 4 ounces blue cheese crumbled
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons white vinegar
- pinch dried tarragon leaves crushed
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Place all of the ingredients into a food processor or blender.
- Process until just smooth. You still want the cheese to be slightly chunky.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
