I saw ‘roasted pineapple and black pepper’ and thought to myself, man, I bet some Country Bob’s Roasted Pineapple and Black Pepper wings would be crazy good. And they were good. I had no problem putting them away, that’s for sure. But were they crazy good? Not quite, but close. I coulda used more pineapple flavor and more pepper. But I did finish the whole bottle of sauce….
Nice ‘N Thick
My Country Bob’s Roasted Pineapple and Black Pepper wings didn’t wow me. Oh, how I wanted to taste some roasted pineapple. I did but it was kinda hiding there. It did add a little nice sweetness. The pepper was more noticeable but over-the-top. The sauce was definitely the right thickness. Perfect I’d say. It stuck to my wings without being gloppy.
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Also try Croix Valley’s pineapple habanero wings.
Country Bob’s Roasted Pineapple and Black Pepper Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Country Bob's Roasted Pineapple and Black Pepper wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more