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I saw ‘roasted pineapple and black pepper’ and thought to myself, man, I bet some Country Bob’s Roasted Pineapple and Black Pepper wing sauce wings would be crazy good. And they were good. I had no problem putting them away, that’s for sure. But were they crazy good? Not quite, but close. I coulda used more pineapple flavor and more pepper. But I did finish the whole bottle of sauce….

Nice ‘N Thick
My Country Bob’s Roasted Pineapple and Black Pepper wing sauce wings didn’t wow me. Oh, how I wanted to taste some roasted pineapple. I did but it was kinda hiding there. It did add a little nice sweetness. The pepper was more noticeable but over-the-top. The sauce was definitely the right thickness. Perfect I’d say. It stuck to my wings without being gloppy.
Also try Croix Valley’s pineapple habanero wing sauce wings.
Country Bob’s Roasted Pineapple and Black Pepper Wing Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Country Bob's Roasted Pineapple and Black Pepper wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.




