Air Fryer Hooters Buffalo Wings
Darn-near like deep-fried.
Servings 4
Calories 657kcal
Equipment
Ingredients
For the wings
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- ½ cup all-purpose flour
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon kosher salt
For the sauce
- ¼ cup Frank's RedHot sauce
- ¼ cup butter melted
Instructions
For the wings
- Combine the flour, smoked paprika, garlic powder, cayenne pepper and salt in a large bowl.
- Add the wings and coat well.
- Place in the fridge for 1 hour.
- Spray your air fryer basket with non-stick spray.
- Preheat your air fryer to 400 F.
- Add the wings to the air fryer. Do not overlap.
- Spray the wings lightly with more non-stick spray. If there are any 'floury' spots, give them an extra spray so that they crisp up good.
- Bake for 10 minutes.
- Gently turn the wings and lightly spray again with non-stick spray. If there are still some 'floury' spots, give them an extra spray so that they crisp up good.
- Cook another 10 minutes.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Add the hot sauce and butter to a small saucepan over medium heat.
- Stir until the butter is melted.
- Keep warm until ready to use.
Notes
Serve with your favorite dipping sauce on the side.
Nutrition
Calories: 657kcal | Carbohydrates: 11g | Protein: 43g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 1008mg | Potassium: 368mg | Fiber: 2g | Sugar: 1g | Vitamin A: 863IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg