Garlic Parmesan Ranch Wings
Lots of great Parmesan flavor!
Servings 6
Calories 613kcal
Ingredients
For the wings
- vegetable oil for frying
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Parmesan cheese for garnish, if desired
For the Garlic Parmesan Ranch Sauce
- 4 tablespoons butter melted
- ½ cup Parmesan cheese grated
- 2 teaspoons garlic powder
- ½ ounce Hidden Valley Ranch seasoning 1/2 of a 1-ounce packet
Instructions
For the wings
- Heat 2-3" of oil to 380 F in a deep fryer or Dutch oven.
- Sprinkle the wings with the salt and pepper.
- Working in batches if needed, fry the wings until golden brown and the skin has crisped, 8-10 minutes. Remove to a paper towel-lined plate or wire rack to drain and cool slightly.
- Toss wings in sauce and garnish with Parmesan before serving. Click here for our guide on how to sauce your wings.
For the Garlic Parmesan Ranch Sauce
- Melt the butter in a small saucepan over medium heat.
- Reduce heat to low and stir in remaining ingredients.
- Keep warm until ready to use.
Notes
Double the sauce. If you don't use it all on your wings, it's great for soppin' garlic bread too!
Nutrition
Calories: 613kcal | Carbohydrates: 2g | Protein: 45g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 924mg | Potassium: 378mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 633IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 2mg