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Garlic. Lots of garlic. More and more garlic. If you’re a big fan of garlic like I am, you’re going to love some Nando’s garlic wings. This sauce is spot-on great for us garlic lovers. And it has a little bit of heat to it too. That’s an extra win. So go make yourself some wings, grab some of this wonderful sauce, and get to enjoying garlic greatness!
Cook Them And They Will Eat
The sauce is the real star of this wing show. So when you make your wings, don’t go crazy seasoning them. You don’t want a flavor fight here. You want to taste all of that wonderful garlic. For me that usually means very-lightly seasoned wings cooked in an air fryer, then sauced to perfection and devoured immediately. No matter what method you use to cook them, you’re going to love the flavor of these Nando’s garlic wings.
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
This sauce is also great for dipping wings, nuggets, tenders, you name it!
- A bold combination of rich garlic and fiery…
- Smooth, savory, and zesty with layers of heat that…
Brrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also try my baked garlic parmesan wings.
Nando’s Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Nando's Garlic wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more