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Easy. Flavorful. Crunchy. And spicy. That’s why we’re here today. That’s why we’re making Andy’s Hot N Spicy Chicken Breading wings. This isn’t complicated. There aren’t 20 steps to follow. We want simple but we want good, tasty results. I keep this fry mix on hand for the times I just want great, uncomplicated, deep-fried wings that have a nice little kick to them.
Dry. Or Wet. Or Both
I like to eat my Andy’s Hot N Spicy Chicken Breading wings just as they are, right out of the fryer. If I want, I’ll put a little Buffalo wing sauce on the side to dip my wings into as I go. Might be mild, might be spicy, it just depends on the mood I’m in that day. The only thing I don’t do is toss my wings in sauce. Tossing knocks all of that wonderful breading off the wings. That defeats the purpose of breading them to start with! So I dip my wings instead.
Also try some Zatarain’s New Orleans style hot and spicy wings!
Andy’s Hot N Spicy Chicken Breading Wings
Equipment
Ingredients
For the Wings
- 2 cups Andy's Hot N Spicy Chicken Breading
- 10 chicken wings flats and drumettes separated, tips saved to make stock
- vegetable oil for frying
Instructions
For the Wings
- Rinse the wings. Drain well but do not dry the wings.
- Add the wings to the fry mix and turn to coat well. I like to press the wings into the mix several times to make sure I don't get any 'bald spots'.
- Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
- Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
- Serve.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
