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I’ve never had HP Brown Sauce. It’s always intrigued me. Finally, I found it on sale (I’m cheap) and headed straight to making a wonderful wing sauce. This sauce is amazing. I loved it. Really loved it. And I’ve had a ton of wing sauces, both homemade and store-bought. The base sauce is thick and savory. Almost like a thick Worcestershire sauce. And almost BBQ sauce-like, but without the smokiness or seasonings. So I added a little of that. In the end I got a nicely thick, slightly spicy and slightly sweet sauce that was absolutely fantastic. These HP Brown Sauce wings are fantastic!
Sauce-o-rific
These HP Brown Sauce wings really hit the spot. Honestly, the wings themselves are a bit secondary. You just cook up some wings. Doesn’t really matter how. Grill. Deep-fryer. Oven. Air-fryer. Doesn’t matter. Just season them lightly. Don’t introduce flavors that fight this sauce. It’s money. It’s great. Don’t ruin it. Like by putting it on lemon pepper wings!
Dippin’ Or Saucin’
I’ve started leaning more towards dipping my wings in sauce these days. As opposed to drizzling them with sauce and tossing them around to get them coated. Dipping as I go, right before I take a big bite, helps keep the wing skin crispy and crunchy up to the last second. In fact, the sauce is really only on the wings for mere moments before into my mouth it goes. It’s the best of all worlds. Maximum sauce on my wings. Maximum crunchy skin.
For the dipping I use condiment cups. They’re just a few ounces in size. They’re perfect for dunking flats or drumettes. They tops are wide enough to get almost any sized wing in there. All the way to the bottom. Well-coated in sauce. I also use them to hold my blue cheese or ranch dressings!
Also try my brown sugar curry wings.
HP Brown Sauce Wings
Equipment
Ingredients
For the sauce
- 1 cup HP Brown Sauce
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- freshly ground black pepper
Instructions
For the sauce
- Place all ingredients into a saucepan over medium heat.
- Bring to a simmer, stirring. Simmer for 3-5 minutes or until slightly thickened.
- Reduce heat and keep warm until ready to use.
For the wings
- Season wings lightly with salt and pepper. You can also use your favorite wing seasoning, but don't use anything too strong that might conflict with the delicious sauce.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
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One of my favorite homemade sauces!