It didn’t take me long to become a huge fan of HP Brown Sauce. To describe it I guess I’d call it like a thick A-1 steak sauce. But also kind of Worcestershire-sauce like. It’s almost like a BBQ sauce, but without the seasoning. Add a few extra ingredients and it makes for a tremendous wing sauce. These British pub-style HP sauce BBQ wings take little time to prepare. And even less time to devour. I loved them!
Ch-ch-changing
You can adjust the flavor of these British pub-style HP Brown Sauce BBQ wings pretty easily. Just play around with different BBQ sauces. I loved using a honey BBQ sauce that had a little smokiness to it. Use a spicy sauce for even more heat. The HP brown sauce is a wonderful base that you can tinker with a bit. No matter what, you’ll love the sauce.
Oh yes, this sauce is fantastic on smoked pulled pork or ribs and of course, chicken!
Also try my easy steakhouse wings.
British Pub-Style HP Brown Sauce BBQ Wings
Equipment
Ingredients
For the sauce
- ½ cup HP Brown Sauce
- ½ cup your favorite BBQ sauce
- 2 teaspoons your favorite hot sauce more or less, to taste
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- freshly ground black pepper
Instructions
For the sauce
- Place all ingredients into a saucepan over medium heat.
- Bring to a simmer, stirring. Simmer for 3-5 minutes or until slightly thickened.
- Reduce heat and keep warm until ready to use.
For the wings
- Season wings lightly with salt and pepper. You can also use your favorite wing seasoning, but don't use anything too strong that might conflict with the delicious sauce.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
