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These Backyard BBQ wings bring back memories. Memories of years ago, as a kid, enjoying those classic neighborhood grill-outs. The dads gathered around charcoal grills, the moms chatting away in a circle of lawn chairs. Us kids playing, running all over the place and even getting yelled out when we came to close to the grill.
Every Bite A Memory
There’s nothing I would change about Backyard BBQ wings. They’re easy to make. They come out juicy, tender and delicious. And they remind me of that grilled barbecue chicken from long ago.
You’d find mostly grilled chicken and burgers at these cook-outs. The chicken would be heavily brushed in BBQ sauce. Like these wings. Same great flavors as back then, but on delicious wings instead.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Also try some homemade chipotle barbecue wings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Backyard BBQ Wings
Ingredients
- 3-4 pounds chicken wings
flats and drumettes separated, tips saved to make stock - 2 cups
Kraft Zesty Italian Dressing - 1 cup
Bull’s-Eye BBQ Sauce - 4 green onions sliced
- 1 cup
Kraft Classic Ranch dressing
Instructions
- Place wings in a large resealable baggie or container.
- Add the dressing. Seal and toss to coat.
- Refrigerate for 30 minutes.
- Remove wings from marinade and shake off any excess.
- Toss wings with sauce and serve garnished with green onions and Ranch dressing for dipping. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
