Backyard BBQ Wings

These Backyard BBQ wings bring back memories.

Course Appetizer

Cuisine American

Keyword barbecue, BBQ, wings

Prep Time 30

Cook Time 45

Servings servings

Calories 506kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 cups Kraft Zesty Italian Dressing
1 cup Bull's-Eye BBQ Sauce
4 green onions sliced
1 cup Kraft Classic Ranch dressing for serving

Place wings in a large resealable baggie or container.
Add the dressing. Seal and toss to coat.
Refrigerate for 30 minutes.
Remove wings from marinade and shake off any excess.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce and serve garnished with green onions and Ranch dressing for dipping. Click here for our guide on how to sauce your wings.

For best results, warm the BBQ sauce over medium heat before adding to your wings.