British Pub-Style HP Brown Sauce BBQ Wings
Easy and delicious... this sauce can't be beat!
Servings 6
Calories 504kcal
Equipment
Ingredients
For the sauce
- ½ cup HP Brown Sauce
- ½ cup your favorite BBQ sauce
- 2 teaspoons your favorite hot sauce more or less, to taste
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- freshly ground black pepper
Instructions
For the sauce
- Place all ingredients into a saucepan over medium heat.
- Bring to a simmer, stirring. Simmer for 3-5 minutes or until slightly thickened.
- Reduce heat and keep warm until ready to use.
For the wings
- Season wings lightly with salt and pepper. You can also use your favorite wing seasoning, but don't use anything too strong that might conflict with the delicious sauce.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Calories: 504kcal | Carbohydrates: 0.02g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 201mg | Potassium: 356mg | Fiber: 0.003g | Sugar: 0.02g | Vitamin A: 336IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg