HP Brown Sauce Wings - For the Wing

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HP Brown Sauce Wings

HP Brown Sauce Wings

One of my favorite homemade sauces!

Course Appetizer

Cuisine American

Keyword wing sauce, wings

Prep Time 15

Cook Time 45

Servings

Calories 545kcal

Equipment

Saucepan

Ingredients

For the sauce

1 cup HP Brown Sauce
¼ cup brown sugar
2 tablespoons soy sauce
2 teaspoons smoked paprika
1 teaspoon cayenne pepper

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
kosher salt to taste
freshly ground black pepper

Instructions

For the sauce

Place all ingredients into a saucepan over medium heat.
Bring to a simmer, stirring. Simmer for 3-5 minutes or until slightly thickened.
Reduce heat and keep warm until ready to use.

For the wings

Season wings lightly with salt and pepper. You can also use your favorite wing seasoning, but don't use anything too strong that might conflict with the delicious sauce.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Nutrition

Calories: 545kcal | Carbohydrates: 10g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 504mg | Potassium: 401mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 3mg