Keep in an air-tight container until ready to use.
For the wings (air fryer)
Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Lightly rub a little of the popcorn butter oil onto the wings. Don't go crazy with it, just get them wet.
Lightly season the wings on all sides with the mix.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl.
Drizzle with some of the butter oil and toss to coat.
Serve.
For the wings (baking)
Preheat oven to 375 F.
Lightly rub a little of the popcorn butter oil onto the wings. Don't go crazy with it, just get them wet.
Lightly season the wings on all sides with the mix.
Place wings into a baking dish skin-side down.
Bake for 45 minutes.
Turn the wings and cook another 20 minutes or until browned.
Remove wings from dish and place in a bowl.
Drizzle with some of the butter oil and toss to coat.
For the wings (other)
You can use your favorite technique to cook the wings. Just season oil and season a bit before cooking. Then when the wings are done, toss them in a little more of the oil and serve!