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I’m a fan of dipping wings (specially spicy ones) into a nice cooling dressing. Blue cheese, Ranch, either will do. But, when I go for the blue cheese I am a tad bit picky. I can’t do the big cheese crumbles. I love them on salads, but they aren’t really for wings. For one reason: they fall off. Smaller crumbles stick to the wings and make for a better experience. That’s why I like making a copycat Wingstop blue cheese dressing at home. I can get those crumbles just like I like them.
The Right Crumble
Now as much as I said I like the crumbles in my copycat Wingstop blue cheese dressing to be small and not huge, there’s a limit to it. Too small and you lose that great texture. Sure you’ll still get great blue cheese and Ranch flavors, but that’s about it. So don’t go crazy. We aren’t making blue cheese soup here. We do still want some thickness to it!
Check out my new site, Dress My Salad, for more great salad dressing ideas!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Copycat Wingstop Blue Cheese Dressing
Ingredients
- ¾ cup buttermilk
- ¼ cup mayonnaise not light
- 1 tablespoon Hidden Valley Ranch seasoning
- 1 teaspoon Worcestershire sauce
- ⅓ cup blue cheese crumbles
- parsley chopped (optional)
Instructions
- Place all ingredients into a blender or food processor and process until smooth. Less if you want a chunky dressing, more if you want it smooth.
- Place in a resealable container. Cover and refrigerate for at least 1 hour before using.
- Stir before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
