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I’m a fan of dipping wings (especially spicy ones) into a nice cooling dressing. Blue cheese, Ranch, either will do. But, when I go for the blue cheese I am a tad bit picky. I can’t do the big cheese crumbles. I love them on salads, but they aren’t really for wings. For one reason: they fall off. Smaller crumbles stick to the wings and make for a better experience. That’s why I like making this Wingstop blue cheese copycat recipe dressing at home. I can get those crumbles just like I like them.
The Right Crumble
Now as much as I said I like the crumbles in my copycat Wingstop blue cheese dressing to be small and not huge, there’s a limit to it. Too small and you lose that great texture. Sure you’ll still get great blue cheese and Ranch flavors, but that’s about it. So don’t go crazy. We aren’t making blue cheese soup here. We do still want some thickness to it!
I also make a great Wingstop Ranch copycat recipe!
It’s Just Not The Time For The Light Stuff
Ok, I get that some folks might want to go the ‘light’ route when they make this dressing. I don’t blame them. But, and hear me out, this isn’t the time for that. Splurge. You’ve got a batch of delicious wings. You want a batch of delicious blue cheese dressing to dunk them in. This really isn’t the best time for compromising. Use real buttermilk and good mayo. Save the light stuff for tomorrow’s salad!
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Wingstop Blue Cheese Dressing (Copycat Recipe)
Equipment
Ingredients
- ¾ cup buttermilk
- ¼ cup mayonnaise not light
- 1 tablespoon Hidden Valley Ranch seasoning
- 1 teaspoon Worcestershire sauce
- ⅓ cup blue cheese crumbles
- parsley chopped (optional)
Instructions
- Place all ingredients into a blender or food processor and process until smooth. Less if you want a chunky dressing, more if you want it smooth.
- Place in a resealable container. Cover and refrigerate for at least 1 hour before using.
- Stir before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more