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I made some delicious dry wings the other day using Kinder’s woodfired garlic rub. Man, were they ever insanely good. I feel in love with the roasted garlic flavor. Mixed with other spices, it’s a rich seasoning that is great on any meat. I was craving some deep-fried wings next, so I decided to add some of the seasoning and make my crispy woodfired garlic wings. And boy, did they ever deliver on flavor!

Easy. Crunchy. And Tasty.

These crispy woodfired garlic wings took no time time prepare and cook. And eat for that matter. Kinder’s seasonings and sauces never disappoint. They don’t cut corners when it comes to quality and flavor. All I had to do was mix a little of this packed-with-roasted garlic seasoning with some flour and coat some wings. I let them ‘get happy’ in the fridge for 30 minutes. Then I fried them. That’s it. That’s all it takes to make perfect wings.

Kinder’s Organic Woodfired Garlic Rub, Premium Quality Seasoning, MSG Free and USDA Certified Organic, 3.5 oz

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Crispy Woodfired Garlic Wings

Crunchy roasted garlic deliciousness.

Prep Time5

Cook Time1 15

Course: Appetizer

Cuisine: American

Keyword: fried, wings

Servings:

Calories: 570kcal

Equipment

deep fryer

Ingredients

For the seasoning

1 cup all-purpose flour
1 tablespoon Kinder's Woodfired Garlic Rub or more, to taste
vegetable oil for frying

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Instructions

Combine the flour and rub.
Rinse your wings and pat dry.
Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
Transfer to the refrigerator for 30 minutes.
Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
Return to the fridge for 30 minutes.
To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
Serve.