Crispy Woodfired Garlic Dry Wings
Crunchy roasted garlic deliciousness.
Servings 6
Calories 570kcal
Equipment
Ingredients
For the seasoning
- 1 cup all-purpose flour
- 1 tablespoon Kinder's Woodfired Garlic Rub or more, to taste
- vegetable oil for frying
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Instructions
- Combine the flour and rub.
- Rinse your wings and pat dry.
- Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
- Transfer to the refrigerator for 30 minutes.
- Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
- Return to the fridge for 30 minutes.
- To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
- Serve.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 570kcal | Carbohydrates: 15g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Fiber: 2g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg