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I have to admit, this recipe seemed a little… odd…. when I first read it. Diced onion in Ranch dressing was not something I’d done before. In a French dressing, sure. But not Ranch. And when I first made this and tried it the onion confused my tongue. Little crunchy things made me think blue cheese crumbles but they didn’t taste like blue cheese. But I powered forward and let me say, I absolutely loved this garlic Ranch dipping sauce. It needed a full night in the fridge to really come to full flavor. And once it did, I found it perfect for dipping my wings.
Joe Cool
This garlic Ranch dipping sauce was just what I needed along side my screaming-hot Buffalo wings. I needed something to cool me off. I was sweating. And yes, I was crying. But, a quick dunk in this sauce brought me back to normal. Well, as normal as I was before I took that first bite at least.
This sauce has the right consistency to stick to your wings. Without being too thick. And that’s important. The onions soften overnight, adding great flavor without being ‘chunky’.
And of course, it’s great on salads, too. Or for dipping your carrot and celery sticks.
Also try my copycat Wingstop blue cheese dressing.
Garlic Ranch Dipping Sauce
Ingredients
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 small onion diced
- ½ cup vegetable oil
- 2 large eggs hard-boiled, peeled, diced
- 5 tablespoons sour cream
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon freshly ground black pepper
- 2 pinches kosher salt
Instructions
- Whisk together all ingredients for at least 30 seconds until creamy.
- Cover and refrigerate until ready to use.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
