Garlic Ranch Dipping Sauce
Great on salads, too!
Servings 16
Calories 281kcal
Equipment
Ingredients
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 small onion diced
- ½ cup vegetable oil
- 2 large eggs hard-boiled, peeled, diced
- 5 tablespoons sour cream
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon freshly ground black pepper
- 2 pinches kosher salt
Instructions
- Whisk together all ingredients for at least 30 seconds until creamy.
- Cover and refrigerate until ready to use.
Notes
Stir before serving.
Nutrition
Calories: 281kcal | Carbohydrates: 2g | Protein: 2g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 254mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 0.3mg