We’ve all had the standard blue cheese dressing. We’ve all dunked countless wings into it, cooling off the crazy hot wings we were about to devour. We love the tanginess, the creaminess. Well this creamy blue cheese dressing is that dressing and a whole lot more. A lot more flavor. Still that great blue cheese ‘funkiness’ with a lot more depth. This is a drinkable dressing if ever there was one.
The Right Dressing for the Job
This creamy blue cheese dressing is perfect for dunking wings. Why? Well, first, it has the perfect consistency. Second, the flavors compliment just about any flavor wing perfectly. And last, it’ll cool you off if you’re experiencing a bit of ‘wing discomfort’ after biting in the hottest wing you’ve ever had. And even if you’re not.
More Crumbles, More Better
If you want more blue cheesiness, feel free to add a few crumbles. Me, I don’t like my blue cheese dressing too crumbly when it comes to dunking wings. Those crumbles tend to slide off the wings. Then what? No crumbles. So what’s the point then if they just fall off?
Check out my new site, Dress My Salad, for more great salad dressing ideas!
Also try my creamy Asian dipping sauce.
Creamy Blue Cheese Dressing
Ingredients
- 1 cup mayonnaise
- 2 teaspoons Italian salad dressing mix
- ⅓ cup buttermilk
- ½ cup blue cheese salad dressing
- fresh parsley chopped (optional)
- blue cheese crumbles optional
Instructions
- Place all ingredients in a medium bowl.
- Whisk or stir until combined.
- Cover and refrigerate for at least 30 minutes before using. Stir before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
