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It was time. Time for something a little different to dip my delicious, but darned spicy, Buffalo wings into. I was a bit burned out on the Ranch, the Blue Cheese. I wanted something still smooth, but with a tang. And here it is, my tangy wing dipping sauce. The addition of vinegar to an otherwise pretty ‘normal’ sauce brings a nice edge to it that pairs perfectly with the vinegar tang of the wing sauce.
An Overnight Rest Is Best
This tangy wing dipping sauce isn’t on the thick side. It will cling to your wings just fine, though, without overdoing it. It does set up a bit overnight, so I do prefer to make it the day before I plan on serving it.
Make sure to get your sauce nice and smooth so you achieve wing-dipping perfection.
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I bought these little ole sauce dipping cups for moments just like this. They’re perfect for dipping wings!
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Also try my pimento cheese Ranch dressing.
Tangy Wing Dipping Sauce
Equipment
Ingredients
- ½ cup blue cheese crumbled
- ½ cup buttermilk
- ½ cup sour cream
- 1 tablespoon apple cider vinegar
- ½ teaspoon honey
Instructions
- Place all ingredients into a blender or food processor. Process until smooth.
- Refrigerate until ready to use.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more