Blue cheese. Ranch. Blue cheese. Ranch. I don’t care which side of the fence you might be on when it comes to having a dipping sauce for your wings. Me, I switch it up depending on the wings and my mood. Today, I was in the mood for a really good, cold, kinda funky creamy cool blue cheese wing dipping sauce. And this is it. This is about the easiest sauce you can make. The only thing easier would be to just open a bottle. This is better.
The Right Sauciness
What (besides great flavor) makes this creamy cool blue cheese wing dipping sauce so good? Consistency. The right consistency. Too runny of a sauce and you end up with more sauce on your lap than you do on your wings. Too thick and you end up with a ‘fondue’ wings. You know, so much sauce you can’t even see the wings.
Get To Dippin’
I use these little sauce cups for dipping my wings. They are appetizer-sized in that I can easily get enough sauce for 6-10 wings in them. And they’re just the right size for getting a wing in there, too. Boy, there’s not much worse than having a cup so small you can’t dip your wing.
Check out my new site, Dress My Salad, for more great salad dressing ideas!
Jonesin’ for some Ranch instead? Try my copycat of Wingstop’s Ranch dressing instead.
Creamy Cool Blue Cheese Wing Dipping Sauce
Ingredients
- ½ cup sour cream
- ½ cup milk
- 1 cup mayonnaise
- 4 ounces blue cheese crumbled
- ⅛ teaspoon onion powder
Instructions
- Place all ingredients into a blender or food processor. Process until smooth.
- Refrigerate for at least 2 hours, or better, overnight.
- Shake or stir before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
