This right here is why I really love dry wings. Croix Valley Garlic Ginger Teriyaki dry wings are packed with flavor, without a sauce. Hey, sure, if you want to add sauce you surely can. But the seasoning is soooo good you can enjoy them without anything else. A sauce or dressing for dipping is definitely optional. Each bite of the wings is a combination of hints of teriyaki, the aroma of ginger and a bit of garlic. You smell the ingredients when you first open the seasoning pouch. You might think that the teriyaki will end up battling the ginger, but no. There’s the perfect balance of each. It’s kinda soy sauce like but without being overwhelming.
Great Flavor in Every Bite
Croix Valley Garlic Ginger Teriyaki Dry Wings still let you taste the wings. I like that. Otherwise, hey, just eat the seasoning out of the bag and skip the wings! We’re here for delicious wings, seasoned perfectly in each and every bite. Add more for more flavor. Less to get just the perfect hint of seasoning. Don’t let the size of the bags fool you. One bag goes a long ways. And this is quality stuff, too. No worries about some bites tasting different than others. It’s mixed and seasoned perfectly.
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!
Also try some Croix Valley garlic Buffalo wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Croix Valley Garlic Ginger Teriyaki Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Croix Valley Garlic Ginger Teriyaki Dry Wing seasoning
Instructions
- Toss wings in seasoning before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
