Sometimes I make my own wing sauces, and sometimes I buy wing sauces from the local grocery store (or online). I love the variety. I recently picked up a bottle of Heritage Fare’s garlic wings sauce. Think Buffalo wing sauce, but with a really great garlic hit. Seriously, this sauce is drink-it-out-of-the-bottle good.
A Great Classic Kicked Up With Garlic
On the off chance that you have leftover wing sauce (be it Heritage Fare’s garlic wing sauce or any other brand), in most cases you’ll have to refrigerate it until you make your next batch of wings. When you do, make sure you warm it a bit before tossing it with your hot wings. You definitely don’t want to put a cold sauce over hot wings.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Heritage Farms Buffalo chicken wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Heritage Fare Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Heritage Fare Garlic wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
