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Sometimes I make my own wing sauces, and sometimes I buy wing sauces from the local grocery store (or online). I love the variety. I recently picked up a bottle of Heritage Fare’s garlic wing sauce. Think Buffalo wing sauce, but with a really great garlic hit. Seriously, this sauce is drink-it-out-of-the-bottle good. You’ve got to make some Heritage Fare Garlic wings, and soon!

A Great Classic Kicked Up With Garlic

On the off chance that you have leftover wing sauce (be it Heritage Fare’s garlic wing sauce or any other brand), in most cases you’ll have to refrigerate it until you make your next batch of wings. When you do, make sure you warm it a bit before tossing it with your hot wings. You definitely don’t want to put a cold sauce over hot wings. Not these Heritage Fare Garlic wings or any other wings for that matter!

Heritage Fare Garlic Chicken Wing Sauce 12 Fl Oz

Great Tasting Garlic Wing Sauce
Cleveland Favorite for over a decade

Brrrrrrrr!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!