Meijer Caribbean Jerk Wings

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Hurray! Another great wing sauce from Meijer! Boy oh boy have I been happy with all of their sauces, and this Caribbean Jerk wing sauce is definitely no exception. It packs the allspice, the cinnamon, and oh yes, plenty of heat, into every single bite. For me, sometimes jerk seasoning or sauces can be a bit too heavy on the allspice. Not the case, here. It’s the perfect blend of flavors.

Meijer Caribbean Jerk Wings

The Right Spice Balance

I don’t like to overly season my wings before cooking them, specially if I’m using a fantastic sauce like Meijer’s Caribbean Jerk sauce. I don’t want the spices to fight with the sauce, so I go simple: salt and pepper.

Also make yourself some delicious Meijer garlic parmesan wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Meijer Caribbean Jerk Wings
Print Recipe
4 from 1 vote

Meijer Caribbean Jerk Wings

For me, sometimes jerk seasoning or sauces can be a bit too heavy on the allspice. Not the case, here.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Caribbean, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Here are the amazing wing sauces from Meijer that I’ve enjoyed:
Bourbon Honey Mustard Wings
Caribbean Jerk Wings
Creamy Jalapeno Wings
Garlic Parmesan Wings
Honey Barbecue Wings
Korean BBQ Style Wings
Mango Habanero Wings
Medium Buffalo Wings
Spicy Garlic Wings
Sweet Chili Wings

4 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating