Private Selection Hot Mandarin Wings Archives

I am completely sold on the Private Selection (Kroger’s premium brand) line of wing sauces. Whomever came up with the flavors deserves a raise in my book. Each one has been fantastic, and believe me I’ve tried them all. The Private Selection Hot Mandarin wing sauce is no exception. It’s a wonderful combination of scotch bonnet peppers, garlic and mandarin oranges. Also, it packs a little punch and brings a little sweet. It’s very, very tasty and makes for cool looking wings! And these Private Selection Hot Mandarin wings taste great too!

Spicy. But Not Crazy Spicy.

If you’re worried about the scotch bonnet peppers being too hot, don’t be. Granted, I do like a bit of heat, and Private Selection Hot Mandarin wing sauce brings it, but it’s not overwhelming. These Private Selection Hot Mandarin wings have the right heat level in my mind.

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!