Private Selection Hot Mandarin Wings

I am completely sold on the Private Selection (Kroger’s premium brand) line of wing sauces. Whomever came up with the flavors deserves a raise in my book. Each one has been fantastic, and believe me I’ve tried them all. The Private Selection Hot Mandarin wings sauce is no exception. It’s a wonderful combination of scotch bonnet peppers, garlic and mandarin oranges. Also, it packs a little punch and brings a little sweet. It’s very, very tasty and makes for cool looking wings!

Private Selection Hot Mandarin Wings

Spicy. But Not Crazy Spicy.

If you’re worried about the scotch bonnet peppers being too hot, don’t be. Granted, I do like a bit of heat, and Private Selection Hot Mandarin wings sauce brings it, but it’s not overwhelming.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Private Selections’ peach Carolina Reaper wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Private Selection Hot Mandarin Wings
Print Recipe
5 from 1 vote

Private Selection Hot Mandarin Wings

It’s a wonderful combination of scotch bonnet peppers, garlic and mandarin oranges.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.