Private Selection Hawaiian Pineapple Wings Archives

I am a big fan of the Private Selection (Kroger’s premium brand) line of wing sauces. I’ve tried them all and I love them all! The Private Selection Hawaiian Pineapple wing sauce is no exception. It’s a wonderful combination of pineapple, coconut and just a hint of heat. It’s as if you were chowing down on wings in the tropics! I like this sauce not only because it tastes so good but also because it’s different. It’s not like what I usually find on chicken wings. These Private Selection Hawaiian Pineapple wings are differently fantastic!

A Great Sauce, Great On Everything!

Private Selection Hawaiian Pineapple wing sauce isn’t just a great sauce for wings, either. It’s great for dipping shrimp and chicken nuggets too! And I think it’d be great on a rack of smoked or grilled ribs for sure! But it sure is amazing on Private Selection Hawaiian Pineapple wings!

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!