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I picked up a few bottles of Quaker Steak and Lube wing sauces the last time we were at Jungle Jim’s in Cincinnati, including their Golden Garlic wing sauce. The Quaker Steak and Lube Golden Garlic Sauce is the star of this show but don’t skimp on the wings either.

I really like this sauce. It is definitely garlicky. You won’t bite into a wing and think to yourself “I thought this was supposed to have garlic in it.” It brings the garlic. Look at the picture above. You can see how the golden garlic stacks up heat-wise to the other yummy Quaker Steak & Lube sauces here. Or you can grab a bottle and make Quaker Steak and Lube golden garlic wings at home!

Good Sauce at a Good Price

At $5-$6, the sauce was not over-priced. You don’t need a lot of sauce on your Quaker Steak and Lube golden garlic wings. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

Quaker Steak and Lube Golden Garlic Wing Sauce…

Award Winning Zesty Garlic Sauce.
Great on Chicken but also makes a great addition…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!