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I was scrolling through my Facebook feed, which consists of literally thousands of pictures of grills and food (don’t judge!) when I came across an ad for wing sauces for a sports bar and restaurant in south Philadelphia called SouthHouse. I’ve been to Philadelphia, but I’d never been to SouthHouse. The picture of their house-made wing sauces definitely caught my eye. They looked fresh, hand-crafted and yummy. So I ordered some.
There’s Nothing But Good In This Sauce
The first sauce I tried was the Sweet and Spicy. Let me tell you, this is one crazy-good wing sauce. It reminds me a bit of Meijer’s Sweet Chili sauce, but with more heat. And it reminds me a bit of Quaker Steak and Lube’s Thai ‘R Cracker sauce, but with fresh ingredients. It’s thick, but not too thick. And I loved it. It is delicious. And its finger-licking good. It is moan-while-you-eat good.
A Great Sauce To Keep On Hand At All Times
I can definitely see SouthHouse Sweet and Spicy sauce finding it’s way onto just about anything I pull off the grill. It’ll be amazing on ribs. Fantastic on grilled or roasted chicken. And delicious as a dipping sauce for chicken tenders or nuggets. This sauce is definitely a favorite of mine.
Also try some SouthHouse Buffalo wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
SouthHouse Sweet and Spicy Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
SouthHouse Sweet and Spicy Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.