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I was scrolling through my Facebook feed, which consists of literally thousands of pictures of grills and food (don’t judge!) when I came across an ad for wing sauces for a sports bar and restaurant in south Philadelphia called SouthHouse. I’ve been to Philadelphia, but I’d never been to SouthHouse. The picture of their house-made wing sauces definitely caught my eye. They looked fresh, hand-crafted and yummy. So I ordered some. And I made SouthHouse Sweet and Spicy wings!
There’s Nothing But Good In This Sauce
The first sauce I tried was the Sweet and Spicy. Let me tell you, this is one crazy-good wing sauce. It reminds me a bit of Meijer’s Sweet Chili wing sauce, but with more heat. And it reminds me a bit of Quaker Steak and Lube’s Thai ‘R Cracker wing sauce, but with fresh ingredients. It’s thick, but not too thick. And I loved it. It is delicious. And its finger-licking good. It is moan-while-you-eat good.
A Great Sauce To Keep On Hand At All Times
I can definitely see SouthHouse Sweet and Spicy wing sauce finding its way onto just about anything I pull off the grill. It’ll be amazing on ribs. Fantastic on grilled or roasted chicken. And delicious as a dipping sauce for chicken tenders or nuggets. This sauce is definitely a favorite of mine. It’s not just for SouthHouse Sweet and Spicy wings, but man, they sure are good!
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Brrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also try some SouthHouse Buffalo wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
SouthHouse Sweet and Spicy Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
SouthHouse Sweet and Spicy Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more