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Sometimes the spices in Caribbean Jerk sauce can be a bit overwhelming, for me at least. I’ve been lucky a few times and run across the perfectly-balance Jerk sauce, but often, not. The Buffalo Wild Wings Sauce Caribbean Jerk wing sauce is perfect for me. Not too spicy, but still packing that great island flavor. I taste the traditional spices, like nutmeg and allspice, and clove, but none are so strong as to ‘get to me’. That’s why I love this sauce!

Welcome to Island Flavors

In case you’re wondering… heck yes Buffalo Wild Wings Sauce Caribbean Jerk wing sauce is great on grilled chicken and ribs too! I mean, like crazy good! Just brush it on a few minutes before taking the meat off the grill or smoker and you’ll be tasting island yumminess before long!

Buffalo Wild Wings Sauce Caribbean Jerk 12 Fl oz

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!