sweet Asian wings Archives

I didn’t think these wings would be so good. I couldn’t have been more wrong. Right out of the oven, these extra-tasty baked wings for a crowd tasted as great as they smelled while they cooked. Slightly sweet. A good hint of soy sauce. And mustard. Yep, mustard. That’s the part I didn’t think would work. But it did. These wings are different, and a great way to feed a small group of people.

So Juicy, No Sauce Required

I didn’t do anything to these extra-tasty baked wings for a crowd other than to take them out of the oven and eat them. I didn’t need to sauce them. They have plenty of flavor as-is. I didn’t need to serve them with blue cheese or ranch dressing. They didn’t need it. Just pick ’em up, eat ’em. Repeat.

PS: I do think that these wings would be great with blue cheese dressing. That blue cheese ‘funk’ would offset the mild sweetness. If you’re into that thing, go for it.

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Also try my baked maple glazed wings.

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5 from 1 vote

Extra-Tasty Baked Wings For A Crowd

Flavor-packed baked wings with a hint of sweetness.

Prep Time5

Cook Time1

Marinade time2

Total Time1 5

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 689kcal

Equipment

Ingredients

For the wings

5 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 cups brown sugar
1 cup prepared yellow mustard
¼ cup soy sauce

Instructions

For the wings

Combine the brown sugar, mustard and soy sauce in a large bowl or resealable container.
Reserve 1/4 cup of the marinade in a small container in the fridge.
Add the wings to the bowl or container and turn or toss to coat.
Cover and refrigerate for at least two hours (up to 12), turning every hour or so.
Preheat your oven to 375 F.
Line 2 large baking sheets with foil.
Lightly spray the foil with non-stick spray.
Remove wings from the marinade and place onto the foil. I like to turn the flats skin-side down for starters. Discard the marinade.
Bake for 30 minutes.
Flip the wings and baste with the reserved marinade. Bake another 30 minutes.
If desired, place the wings under the broiler for a few minutes to give them more color and to slightly crisp up the skin.
Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Tasty Teriyaki. And More Tasty Teriyaki.

This is easily one of our top favorite sweet wing sauces. Wing It Teriyaki wings just cannot be beat. I like making a batch of some hot wings, then have a few of these wings as ‘dessert’. How could you ever go wrong with a wing dessert?

This sauce is also fantastic on grilled or smoke ribs. Just put it on at the very end of the cooking to let it set up. Not too long. It’s got plenty of sugar in it, and you don’t want it to over-caramelize (er… burn).

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5 from 1 vote

Wing It Teriyaki Wings

A deliciously sweet teriyaki sauce!

Prep Time1

Cook Time45