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I’ve had my share of teriyaki-flavored wing sauces. There’s something about that combination of soy, garlic, ginger and a little sweetness that really makes for some fantastic wings. But, I’ve never, ever had something like Wing It teriyaki wings. Yeah, classic tastes, but my goodness me is it dark. You know there’s no skimping on ingredients in the bottle when you pick it up. You can’t see through it. Heck, hold it up to the sun. Nope, nada. This is one seriously thick, seriously serious teriyaki sauce.
Tasty Teriyaki. And More Tasty Teriyaki.
This is easily one of our top favorite sweet wing sauces. Wing It Teriyaki wings just cannot be beat. I like making a batch of some hot wings, then have a few of these wings as ‘desert’. How could you ever go wrong with a wing desert?
This sauce is also fantastic on grilled or smoke ribs. Just put it on at the very end of the cooking to let it set up. Not too long. It’s got plenty of sugar in it, and you don’t want it to over-caramelize (er… burn).
Also try some Wing It Buffalo wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing It Teriyaki Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wing It Teriyaki Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.