Savory Herb with Garlic Wings - For the Wing

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Savory Herb with Garlic Wings

Savory Herb with Garlic Wings

Delightfully herby!

Course Appetizer

Cuisine American

Keyword savory, wings

Prep Time 15

Cook Time 45

Servings

Calories 541kcal

Author Inspired by a recipe from Lipton

Ingredients

For the wings

3 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the savory herb with garlic sauce

1 envelope Savory Herb with Garlic Soup Mix
½ cup water
2 teaspoons your favorite hot sauce more or less, optional, to taste
2 tablespoons unsalted butter

Instructions

For the savory herb with garlic sauce

In small saucepan, combine the soup mix, water and hot sauce over medium heat.
Bring to a slow simmer, stirring, until thickened.
Stir in the butter.
Lower heat and keep warm until ready to use.

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 541kcal | Carbohydrates: 1g | Protein: 42g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 201mg | Potassium: 371mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg